The four barbecue cities in China are Jinan, Qingdao, Zibo and Kashgar.

1. Jinan

When you come to Jinan, Shandong Province, the first food recommended by the local people is the barbecue in Jinan! In particular, Jinan's roast ribs, palm treasures, roast mutton and red and white waist can be said to be the four treasures of Jinan's barbecue. If you come to Jinan, these four barbecues are definitely a must. It is in line with the Shandong people's style of drinking and eating meat.

2. Qingdao

Qingdao barbecue can be said to be the most famous barbecue city! And many friends have heard of beer in Qingdao, so there must be barbecues where there is beer in summer. Qingdao belongs to a city near the sea, and the most famous specialty is seafood. Seafood and beer attract many people to visit Qingdao. Eating delicious seafood and drinking local beer can be said to be the most pleasant thing in life.

3. Zibo

Another famous barbecue place in Zibo is the barbecue in Zibo. Many local Zibo people don't want to eat barbecue from other places after eating the local barbecue. Zibo's barbecue kebabs are relatively large pieces of pork. After roasting the pork, put it in a cake and roll it to eat, not to mention how satisfying it is!

4. Kashgar, Xinjiang

As we all know, the most famous kingdom of barbecue is Xinjiang barbecue. There are many famous foods in Xinjiang, especially roasted buns and kebabs in Xinjiang, which can be said that no one in China does not know. Xinjiang's barbecue is famous for its fat, fragrant and hot taste. To say that the best place for Xinjiang barbecue is Kashgar barbecue.

other barbecue cities

1 and Jinzhou

Jinzhou barbecue did not originate in Jinzhou, but came from Xinjiang. After a long period of development, it gradually formed its own characteristics. Jinzhou barbecue ingredients include meat and vegetables from all over the country, as well as seafood, which not only tastes fragrant but not greasy, but also looks good and has an appetite. The representative barbecue in Jinzhou is "fish eat sheep".

2. Xuzhou, Jiangsu

On the street of Xuzhou, one person sits in a small Mazar, and a small oven with the same effect as Zibo's barbecue is placed on a string of plates filled with cumin, pepper and salt, and then a few barrels of draft beer. This is the authentic Xuzhou barbecue.

3. Zhaotong, Yunnan

In recent years, a Yunnan Zhaotong barbecue skewer has emerged in front of the public. Different from the big kebabs in Xinjiang and Northeast China, Zhaotong people treat the ingredients into small pieces and sell them on bamboo sticks one by one. Although the burned heads are small, they are also covered with the fragrance of spices because of their small advantages, and each string is full of flavor.

above content reference: Baidu encyclopedia-Zibo barbecue.