Ingredients

80 grams of sea bream, 5 grams of minced chili, 5 grams of minced garlic, 5 grams of minced coriander, 5 grams of minced ginger, 5 grams of fish sauce, 5 grams of sugar, sour 10 grams of mandarin oranges

Method:

1. Slice the sea catfish, blanch it in boiling water until cooked, take it out, soak it in ice water for about 2 to 3 minutes, pick it up and set it aside Disk backup.

2. Take a large bowl, add all the ingredients except the sea bream and all the seasonings, mix well, then pour it on the sea bream fillet in step 1 and enjoy.