1 Osmanthus Jelly Osmanthus Jelly has a history of more than 300 years since its birth. Taking glutinous rice flour, honey and osmanthus as raw materials, it has a long history, is delicious and refreshing, and has diverse and simple methods to meet people's various needs for taste.
2 mung bean cake mung bean cake melts in the mouth, sweet and delicious. Besides being delicious, it also has the efficacy of clearing away heat and toxic materials. According to legend, during the Dragon Boat Festival in ancient China, people ate mung bean cakes to seek health and safety, and to avoid the hot and dry diseases caused by the arrival of the summer solstice.
Highlight is the traditional name of the Han nationality in Sichuan during the summer festival. It is made of rice, alkali ash and brown sugar. It is sweet, soft, refreshing and delicious. It also has the effects of detoxicating, expelling pus, inducing diuresis to reduce swelling, clearing away heat and promoting diuresis, strengthening spleen and stopping diarrhea. It was my favorite cake in summer when I was a child!
4 Red bean cake Red bean cake is a traditional cake in Jiangnan area, so it also has a strong Jiangnan flavor, sweet and soft, just like a gentle and pleasant Jiangnan woman. The looming red beans are still wrapped in a layer of glutinous rice sandwich, which adds flavor.
Rice cakes have a long history and are one of the traditional snack foods in China. It is made by grinding rice and adding white sugar for natural fermentation. Soft and not dry, it is a cake suitable for all ages.
6 Melaleuca Cake Melaleuca Cake is one of the traditional Chinese cakes, which was later introduced to Nanyang by overseas Chinese and carried forward. Melaleuca cake is made of rice and coconut milk. The cake is soft, with rich and clear layers, sweet and delicious taste and rich coconut fragrance.
Hair Cake Hair Cake is widely distributed in the south of China. It is made of glutinous rice. It tastes delicious and is a popular cake food. It is as thin as a needle, smells delicious, tastes sweet but not greasy, and is waxy but not sticky. Its biggest feature is that it is fermented by adding a proper amount of glutinous rice wine in the production process, which is rich in nutrition and especially suitable for the elderly and children.
8 Fuling cake Fuling cake is a traditional cake in southern Fujian. It is made of Poria cocos powder and rice flour. It tastes sweet, soft and hard. Poria cocos cake is not only delicious, but also has the health care function of eliminating dampness and strengthening the spleen, which is a rare food supplement.
9 pea yellow pea yellow is a traditional snack in Beijing, and it is a timely good product in Beijing in spring and summer. According to Beijing custom, you should eat pea yellow on the third day of the third lunar month. Therefore, whenever pea yellow comes on the market in spring, it will be supplied until the end of spring, which has become a unique memory of Beijingers.
10 water chestnut cake is a traditional dessert snack in Guangdong Province, Fuzhou City, Fujian Province and southern Fujian Province. Legend has it that it originated in the Tang Dynasty and was steamed with water chestnut powder mixed with sugar water. It is called horseshoe in Cantonese, so it is named diamond cake. The practice in water chestnut cake is generally fried, but it is not greasy and tastes refreshing and delicious.