Pig lung head is about 200 grams.

Pig tendon is about100g.

Tofu is about180g.

Mulberry leaves 13

Proper amount of water

Appropriate salt content

Practice of Mulberry Leaf Tofu Pork Lung Soup

1. Clean pig lung head and pig tendon, put them into boiling water, take them out and cut them into pieces for later use.

2. Put the right amount of water and mulberry leaves in the casserole and boil. Put the pig's lung head and tendons in and stew slowly.

3. After about 30 minutes, cut the washed tofu into pieces, put it in the pot, cook for 5 to 10 minutes, turn off the fire and add salt to taste.

4. done.