If you introduce a kind of food, you should first start with the origin of the food and its local characteristics.

then talk about color, fragrance, taste and beauty.

There are also cooking methods and applicable people. You can also add some food stories and allusions. The same ingredients have different tastes in the hands of different chefs, so this part can also express unique views and angles.

Finally, summarize what I said and comment on this delicious food.

Specific example:

My favorite pork intestines rice noodle shop is Yuanji original soup pork intestines rice noodle shop behind the park. I usually eat it every three or four weeks.

when I walked outside the store, I smelled that fragrance, and my appetite was not good at ordinary times, so I immediately had a big appetite.

Now, if you ask me to eat a chicken, it's no problem! Every time I come to the store, I don't hesitate to order a big bowl of pork intestines powder.

My heart kept boiling when I saw my aunt's powder in the pot boiling in the soup. I really hope I can eat hot vermicelli soon. I hope the stars look forward to the moon, and my mouth is watering. My stomach is still growling. I almost fell asleep after waiting for a long time, and the pork intestines powder was finally served.

I am half refreshed. I have a look at this bowl of powder.

vermicelli gives off a golden shiny light under the sunshine, a layer of red light floats on the noodle soup, which makes people's appetite open, and there are several green shallots floating on the noodle soup. When the wind blows, those shallots move in the direction of the wind, and even those fat sausages give off an orange light under the sunshine, and a hot aroma emerges from the bowl.