Ingredients: ?

Two kilograms of kumquats

600~800g of rock sugar/granulated sugar

1. Wash the kumquats and drain them. Boil in boiling water for 1 minute, drain and let cool;

2. Make 4 cuts vertically all over the body, and use a small spoon to scoop out the seeds inside (to ensure a better taste without seeds);

3. Sprinkle sugar on the surface of the processed kumquats, mix well and seal with plastic wrap, then let it sit overnight;

4. Take out the kumquats the next day and the kumquats will release water (so there is no need to add additional water) Start Boil, then turn to medium-low heat and continue stirring to cook (to prevent sticking);

5. Divide the cooking time into 3 times. Turn off the heat after cooking once, and then cook for the next time after it cools slightly. The water on the surface of the orange has basically dried up;

6. The picture shows the final color, which is relatively dark. Then put it into a clean and dry bottle and store it in a cool and dry place/refrigerated.