When talking about making meatloaf, you may think of complicated things like kneading and resting the noodles. The last time you made meatloaf the old way, you would have wasted several hours of cooking the dough. So how can you make it quickly and easily?

As for meatloaf, today Qiuqiu will share with you a simple and quick way to make meatloaf. You don’t need to knead or bake the dough. You can easily make meatloaf. Moreover, the skin of the meatloaf is soft and the fillings are rich and fragrant.

, it tastes so delicious. The more I eat it, the more I want to eat it. You can use it to make breakfast, lunch, or dinner. If you learn this trick, friends, you can easily make delicious food at home.

Ingredients for Piaoxiang meatloaf: pork, eggs, green onions, ginger, cooking oil, light soy sauce, salt, thirteen spices, chicken essence, hand cakes.

Production process: 1. Of course, meat is indispensable for making meatloaf. Choose fat and lean pork. The minced meat will taste more fragrant. If it is lean meat alone, it will not taste so fragrant, so when I choose the meat

, usually choose pork that is 6 points lean and 4 points fat, so that the minced meat will taste delicious.

2. Chopping meat fillings at home is a physical job. I believe many friends have experienced it. So when we buy meat, we can ask the meat seller to help us clean it and mix it into meat fillings, so that we don’t

You need to go home and chop the meat filling yourself, which not only saves time but also saves a lot of effort.

3. After buying the meat filling, we can go home and adjust the filling. Add an egg to the meat filling, and add a little chopped green onion, minced ginger, cooking oil, light soy sauce, salt, thirteen spices, and chicken essence.

Season the stuffing and stir it evenly in one direction with chopsticks. Our stuffing part is done, and the next step is to make our meatloaf.

4. After the fillings are mixed, many friends will ask about the crust. The crust we chose today is the popular hand cakes on the Internet. The raw embryos of the hand cakes are now sold in many online stores. You can buy them all at once.

There are dozens of pieces in a box. If you want to eat it in the morning, you can just take it out and fry it in the pan, flip it over, and fry both sides until golden brown. It is ready for breakfast. Today we are going to make meatloaf with our hands.

This saves us the time of making our own pie crust, and the hand pies are relatively thin. Use it to make meatloaf, and when it is done, it will be a big meatloaf with thin skin and large fillings.

5. Take a piece of hand cake, spread the prepared meat filling on the hand cake, fold the hand cake in half with your hands, pinch the edges of the cake tightly with your hands, and a big meat cake is ready.

6. Add a little oil to the pot. When the oil is hot, put the wrapped patties into the pot, cover the lid, and fry slowly over medium-low heat. Fry one side until golden and set, then flip and fry the other side. Fry both sides until golden.

, the meatloaf is all cooked and ready to be eaten.

The big and fragrant meatloaf is so delicious when you eat a mouthful of large meat fillings. The meatloaf made in this way has a soft skin and large and fragrant fillings. It is also very simple to make. Friends with or without cooking experience

, can be made easily. Friends, what do you think of this method of making meatloaf? Is it very simple? Friends who like to eat meatloaf can try it at home. If you like to eat beef filling

, mutton stuffing, chicken stuffing, or other vegetarian pies can also be wrapped in this way. If you learn this method, you can easily become a chef at home, and you don’t have to worry about wasting time cooking.

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