1. Ingredients: 200 grams of ribs, 5 tomatoes, 80 grams of lemon juice, 100 grams of celery, 30 grams of garlic, 3 tablespoons of Thai chili paste, 1000 grams of water, 1 teaspoon of salt, fine 1 tablespoon of granulated sugar

2. Method and steps:

1. Cut the ribs into small pieces, blanch them in boiling water for about 1 minute, pick them up, rinse them with cold water and set aside.

2. Wash the celery and cut into small pieces; wash and slice the garlic; make a cross on the bottom of the tomato skin, blanch it in boiling water for about 10 seconds, remove it and rinse it with cold water, peel off the skin and cut into pieces, set aside.

3. Heat the pan, add 2 tablespoons of salad oil, sauté the garlic slices from Step 2 over low heat until fragrant, add the pork ribs from Step 1, turn to high heat and stir-fry briefly.

4. Add Thai chili paste to the pot of Step 3, turn to low heat and stir-fry until fragrant, then add the celery segments, tomato pieces and water of Step 2, turn to high heat and cook until the spicy and sour tomato pork ribs soup comes to a boil. , then turn to low heat to keep the soup at a slight boil and simmer for about 30 minutes. Finally, add seasonings to taste.