Xiangxiang cuisine includes Xiangxiang baked cake, Hunan-style beer duck, Laba bean, Xiangxiang distiller's grains fish, oil cake, birds and phoenix, etc.

1. Xiangxiang Baked Cake: ivory color, instant in mouth, fragrant by fire, pure and refreshing, and rich in nutrition; Because it contains no oil and salt, and it is directly baked by fire, it is hygienic, sterile and easy to store. It can be used as both dry food for travel and milk substitute food for babies, especially for family use and feeding to relatives and friends.

2. Beer duck with Hunan flavor: it is a special food in Xiangxiang. Duck tastes fragrant and potatoes are soft and waxy.

3. Labadou: It is one of the traditional snacks of the Han nationality in Hunan Province, and it is a custom in Laba Festival. It has a history of hundreds of years. People often start to pickle it after beginning of winter every year and eat it after the eighth day of the twelfth lunar month, so it is called "Labadou". Its finished product has a special flavor and is extremely delicious, so it is very popular with people.

4. Xiangxiang distiller's grains fish: Although "fish and all kinds of flavors", the flavor of Xiangxiang distiller's grains fish is particularly unique. Distiller's grains fish is a local feature of Xiangxiang's food culture. It is a tradition in dozens of miles nearby, but it is rare in other places. For example, in Xiangxi now, the necessary seasoning of distiller's grains fish, Pogostemon, has not been seen. Boiled fish with patchouli is much more delicious than common perilla. Farmers in Xiangxiang usually plant several plants on the side of vegetables and soil for ready use.

5. Oil Baba: This is also a rare snack food. The fried golden crispy outside is soft inside, and the sweet crispy outside is soft inside, which is also my favorite. Friends who like sweets must not let go.

6. A bird facing the phoenix: It is a traditional Hunan dish, symbolizing a happy gathering.