It’s called Bamboo Noodles, and the following is how to make Bamboo Noodles.

Ingredients: 250g all-purpose flour, 175g duck eggs. Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of fresh soy sauce, appropriate amount of chicken essence, appropriate amount of chopped green onion. Step 1: Add 2 grams of salt to the flour and mix well. Step 2: Prepare the duck eggs. Step 3: Beat the duck eggs into the flour.

Stir evenly. Step 4: Put it into the chef's machine and stir for ten minutes. Step 5: Cover and let it stand for 20 minutes. Step 6: Flatten the noodles, sprinkle with starch and repeatedly press them from thick to thin into the thinnest dough. Step 7: Press out the thin noodles.

Step 8 of the dough: Separate it one by one. The dough is very chewy and will not break when separated.