Yewa vermicelli, Gaojiabao earthen oven mooncakes, and dried noodles.

Yewa Fenpi is a famous Gaojiabao delicacy. Visitors come and go to try a bowl of this limited-edition delicacy.

Cut a few rolls of vermicelli noodles crosswise in your hands, pour the secret soup and put it on the plate. The spicy and sour flavor is mixed with the smoothness of mung bean starch noodles. Take a bite, it is the unique cool and soft glutinousness of Gaojiabao mung bean vermicelli noodles.

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Gaojiabao Earthen Oven Mooncakes are also a kind of inheritance of traditional food by Gaojiabao people.

"Handmade" and "control of fire" are the biggest features of earth-oven mooncakes. From mixing dough, making fillings, rolling out skin to baking, every process tests the level and ability of mooncake makers.

After kneading evenly, the dough mixed with rapeseed oil absorbs the oil and has a great taste.

Noodles are also a popular food here.

Gaojiabao noodles are famous far and wide, mainly because the terrain of Gaojiabao is shaped like a corridor, with mountains to the east and west, and running from north to south. It has good ventilation and the noodles can be completely dried in just one day.