Fireworks in the world can touch the hearts of ordinary people most. Food is the most important thing for people. Three meals a day all year round is the true meaning and fun of this life. In the midsummer of July, food streets are opened all over the country, and each area must have a street with local characteristics. Every evening, family or friends will flock to the night market, order some kebabs, spicy crayfish, peanuts and edamame, and then have some cold beer to chat and talk about their hometown. Very lively, eating fireworks and drinking a hundred flavors of life. When it comes to night market snacks, there are too many, such as stinky tofu, cold noodles with noodles, fried noodles with powder, skewers and fried skewers, crayfish, sizzling squid, hot sauce little seafood, sizzling tofu, braised duck neck, pancake fruit and so on. Today, I will share with you 20 delicious snacks in the summer night market. They are delicious. Come and have a look.

potato flour

Ingredients: potato flour, onion and garlic, Pixian bean paste, dried bean curd, kelp, meatballs, crab sticks, fish tofu, ham, Chili oil, sesame oil, salt, sesame oil, vinegar and small vegetables.

Delicious practice

1 Heat oil in a pan, add onion and garlic until fragrant, add a spoonful of Pixian bean paste until fragrant, and then add a third pot of boiling water.

Add potato flour, dried bean curd, kelp, all kinds of meatballs, crab sticks, fish tofu and ham.

Add a spoonful of Chili oil, sesame oil, salt and sesame oil, and add two spoonfuls of vinegar to taste. Finally, add small vegetables. Cook for 8 minutes, spicy and delicious.

Crisp flesh

Ingredients: pork tenderloin, salt, cooking wine, thirteen spices, pepper, flour, starch, thirteen spices, salt and eggs.

Delicious practice

1 the tenderloin is cooked and cut into small strips. Add a spoonful of salt, cooking wine, thirteen spices and pepper and marinate for 20 minutes.

2 Mix a batter, put two spoonfuls of flour, two spoonfuls of starch, thirteen spices, one spoonful of salt, one egg and one spoonful of water in a bowl, stir well and mix the batter.

3. Pour each pepper in the batter into the meat stuffing, grab and mix evenly, and ensure that each meat stuffing is evenly wrapped in the batter. Take out the pan and boil the oil. The oil temperature is 50% hot and fried in a pot. For the first time, fry for 3 minutes on medium fire until it is shaped and fished out. After the oil temperature rises, fry for 3 minutes on the fire until it turns brown and crisp.

Hemp sauce wide powder

Ingredients: wide noodles, garlic, millet, sesame, chopped green onion, soy sauce, vinegar, sugar, oyster sauce, sesame oil, sesame sauce and coriander.

Delicious practice

1 Boil the water in the pot and cook the vermicelli for 6 minutes. Cold water won't stick after one pass.

2 Mix a sauce, add minced garlic, millet spicy, sesame seeds and chopped green onion to the bowl, and use hot oil pressure to scent. Add a spoonful of soy sauce, vinegar, sugar, oyster sauce and sesame oil, and 5 spoonfuls of untied sesame sauce and coriander, and stir well to serve. The sauce is rich and delicious.

Spicy fried razor clam

Ingredients: razor clam, salt, cooking wine, onion, ginger and garlic, pepper, dried pepper, Pixian bean paste, oyster sauce, soy sauce, sugar, green pepper and coriander.

Delicious practice

Put the razor clam into a 1 basin, add water and salt, soak for half an hour and spit out the sand, take it out after half an hour and clean it quickly. Boil the water in the pot, put in the clams, blanch the wine, take it out, and control the moisture.

2. Heat oil in a pan, add onion, ginger, garlic, pepper and a spoonful of Pixian bean paste to stir-fry until fragrant, add razor clam, add oyster sauce, soy sauce and a spoonful of sugar to taste, add green pepper and coriander to stir-fry for one minute, and take out the pan.

Dry fried small fish

Ingredients: small fish, salt, pepper powder, cooking wine, chicken essence, soy sauce, oyster sauce, flour and eggs.

Delicious practice

1 The ingredients for dry fried small fish can be local small fish, small white fish, small yellow croaker and small crucian carp. Remove fish scales and internal organs, wash, add salt, cooking wine, pepper, chicken essence, soy sauce and oyster sauce, stir well, and marinate for 1 hour.

2 preparation of noodle sauce, a spoonful of flour and an egg are mixed with water to make a paste, and fried noodles with fish skin are wrapped in a layer of sauce.

3. Cook the oil from the pan. When the oil temperature is 60% hot, put it into the pan and fry it thoroughly. Fry it slowly for about 8 minutes on medium heat, and then remove the oil control. Crispy and delicious little fish.

fried?rice?noodles

Ingredients: eggs, sausages, bean sprouts, rice noodles, salt, soy sauce, soy sauce, oyster sauce, chicken essence, vinegar, spinach and Chili oil.

Delicious practice

1 Heat oil from the pan, add eggs, stir fry into pieces, add ham sausage, add bean sprouts and rice flour, and continue to stir fry.

Add salt, soy sauce, soy sauce, oyster sauce, chicken essence and vinegar to taste and stir well.

3 Add the washed spinach, add a spoonful of Chili oil and stir-fry for one minute. Delicious and delicious.

Fried oysters

Ingredients: eggs, oysters, starch, chopped green onion, salt and pepper.

Delicious practice

1 Prepare three eggs, add oysters to the bowl, add a third bowl of water starch, a spoonful of beaten eggs, chopped green onion, salt and pepper, and stir well.

2 Boil oil from a pan, add all the ingredients, do not stir after solidification, slowly spread and fry, fresh and delicious. It is delicious.

Mixed soybean

Ingredients: edamame, salt, garlic, chicken essence, sugar, oyster sauce, soy sauce, vinegar, dried Chili, pepper and Chili oil.

Delicious practice

1 Boil water from the pot, put edamame into the pot and blanch it, add a spoonful of salt to enhance the bottom taste, blanch it for 8- 10 minutes, and take out cold water after boiling once.

2 cut off the roots at both ends with scissors, which is more convenient to taste. Mix a sauce, put a spoonful of minced garlic, salt, chicken essence, sugar, oyster sauce, soy sauce and vinegar in a bowl, stir well and pour over the edamame.

3 Heat oil in another pan, stir-fry dried peppers and prickly ash, pour them on the edamame, then add a spoonful of Chili oil, stir well, and appetize the side dishes.

Iron squid

Ingredients: squid, cooking wine, garlic, Pixian bean paste, dried pepper, pepper, salt, sugar, soy sauce, chicken essence and sesame.

Delicious practice

1 the squid is washed and cut into small pieces. Heat oil from the pan, add squid, add cooking wine, stir-fry the juice and take it out. Heat oil in another pot, add garlic slices and saute until fragrant.

2 Add a spoonful of Pixian bean paste, dried pepper and pepper. Add squid, salt, sugar, soy sauce and chicken vinegar, stir-fry for one minute and sprinkle with sesame seeds. It's fragrant and spicy.

Lagmunk

Ingredients: potatoes, flour, starch, eggs, chopped green onion, chicken essence, salt and pepper noodles.

Delicious practice

1 Cut potatoes into small filaments, put them in a pot, add two spoonfuls of flour, one spoonful of starch, two eggs, one spoonful of chopped green onion, one spoonful of salt, chicken essence and pepper noodles, add a little water, and stir evenly to make a paste.

Heat the oil from the pan, put the batter into the pan, spread it out, fry it until both sides are golden and crisp, and then you can enjoy the delicious homemade potato cake.

Hot and sour lemon shrimp

Ingredients: shrimp, lemon, onion, millet, garlic, lemon, coriander, salt, sugar, soy sauce, vinegar and sesame oil.

Delicious practice

1 Boil the water from the pot, put the shrimps into the pot with cold water, add two spoonfuls, cook the wine, and take it out after cooking. Soak shrimp in cold water to keep its crispy taste.

Add shrimp, minced onion, millet spicy, minced garlic, lemon slices, coriander, salt and sugar, 1 tbsp soy sauce, 2 tbsp vinegar and 1 tbsp sesame oil into 2 bowls, and mix well. It's refreshing and delicious. Sour and delicious

Fried meatballs

Ingredients: pork stuffing, salt, chicken essence, sugar, soy sauce, oyster sauce, thirteen spices, pepper, starch, eggs and onion Jiang Shui.

Delicious practice

Add salt, chicken essence, sugar, soy sauce, oyster sauce, thirteen spices, pepper and starch, one egg, three spoonfuls of onion and Jiang Shui to the pork stuffing, and stir the stuffing evenly.

2. Burn oil in a pot, and the oil temperature is 60% hot. Mash the meat stuffing into meatballs with a small spoon, put it in a pot and fry it slowly over low heat for about 8 minutes until the meatballs float. Then, the fried meatballs are crispy outside and tender inside, which is an essential snack in the night market.

Stir-fried snail

Required ingredients: snail, Pixian bean paste, chafing dish base, salt, chicken essence, sugar, soy sauce, oyster sauce, soy sauce, garlic, ginger, dried pepper, green pepper, millet and beer.

Delicious practice

1 I bought a chopped snail and put it in a basin. Add a spoonful of water, salt and oil to spit out the sand more cleanly. Take it out and wash it in half an hour.

2 Boil the water from the pot, blanch the snail in the water, remove and wash it, and control the water to dry for later use. Heat oil in a pan, add shredded onion and stir-fry until fragrant. After stir-frying, remove shredded onion, leaving scallion oil, add dried Chili, garlic slices and ginger slices and stir-fry until fragrant. Add a spoonful of Pixian bean paste and a hot pot bottom material and stir-fry red oil.

Add snail, salt, sugar, chicken essence, thirteen spices and oyster sauce to taste, stir well, add half a can of beer and cook for 8 minutes, finally add green pepper and millet, stir well and take out. Spicy and delicious, hard dishes with wine.

Crispy fried dumplings

Ingredients: beef stuffing, onion, salt, chicken essence, soy sauce, sugar, oyster sauce, thirteen spices, eggs, onion, onion Jiang Shui and rice noodles.

Delicious practice

1 Prepare stuffing, add salt, chicken essence, soy sauce, sugar, oyster sauce, thirteen spices, an egg, chopped onion, add two spoonfuls of onion and Jiang Shui and mix well, and the beef onion stuffing is ready.

You can buy ready-made dumpling wrappers, or you can roll the dough yourself and wrap the meat in the dumpling wrappers. Brush a layer of oil from the pot, put in the pot stickers, drop a little oil, add a little water starch, and slowly fry over medium heat until the steam evaporates. Then, you can go to the pot, the skin is crisp and the filling is tender and juicy.

Fried potato balls

Ingredients: potatoes, carrots, ham, flour, salt, chicken essence, pepper noodles, coriander and chopped green onion.

Delicious practice

1 The potatoes are shredded with a spatula, put into a pot, add a spoonful of flour, salt, chicken essence, pepper noodles, diced ham, shredded carrots, chopped parsley and chopped green onion, and stir all the ingredients evenly.

2 Use a small spoon to form potato balls, heat oil from the pot, add potato balls to fry, fry slowly over medium heat until the potato balls float, golden and crisp, and take them out. Delicious, a bite is really enjoyable.

Shuidu

Ingredients: tripe, sesame sauce, coriander, vinegar, salt, soy sauce, dried Chili.

Delicious practice

1 beef venetian blinds is cut into filaments and boiled in a pot. After boiling, blanch venetian blinds for about 1 min, and then take it out.

2 Mix a sauce, five spoonfuls of sesame sauce, one spoonful of soy sauce, one spoonful of salt and one spoonful of sesame oil, and mix well.

3 Dry Chili peppers are pressed with hot oil and poured on the stomach. Add coriander, drizzle with juice and stir well.

Fried ham sausage

Ingredients: ham sausage, salt, Chili noodles, sesame seeds, sugar, salt, cumin powder and garlic hot sauce.

Delicious practice

1 Peel the ham and change it into a flower knife. The depth is even. Boil the oil from the pan, and the oil temperature bubbles. Fry slowly on high fire.

Turn each one with chopsticks to prevent frying until it blooms. Mix a dipping sauce, add a spoonful of salt, sesame seeds, Chili noodles, sugar, salt, cumin powder and garlic hot sauce to the plate, and use hot oil to scent and stir well.

Brush dip on the fried ham sausage, well, it is the smell of food stalls at the school gate when I was a child.

Sweet and Sour Spare Ribs

Ingredients: ribs, ginger slices, cooking wine, rock sugar, salt, chicken essence, soy sauce, oyster sauce, thirteen spices, vinegar and sesame seeds.

Delicious practice

1 Wash the spareribs, boil water, add ginger slices with cooking wine, put them in boiling water, take them out and wash them after cooking, and control the water to dry for later use.

2 pots of hot oil, stir-fry with rock sugar, stir-fry until it is brown, add salt, chicken essence, soy sauce, oyster sauce, one spoonful of thirteen spices and three spoonfuls of vinegar, and stir well.

3 Add boiling water and stew for 20 minutes. Dry the soup and sprinkle with sesame seeds. Delicious.

Huajia vermicelli pot

Ingredients: flower shell, vermicelli, Flammulina velutipes, garlic, salt, chicken essence, sugar, millet spicy, oyster sauce, coriander.

Delicious practice

1 Put the flower shell into a pot, add water, a spoonful of salt and oil, and spit sand more cleanly. Let stand for half an hour to spit sand. Take it out and clean it in half an hour.

Prepare a seasoning bowl, add a spoonful of minced garlic, millet, oyster sauce, salt and sugar, and fry in hot oil.

3 Put the Flammulina velutipes into the pot, spread the bottom of the pot, add the soaked vermicelli, add the flower nail, pour some juice, and add water to stew. After boiling 15 minutes, pour in the remaining juice and add some coriander. Delicious and delicious, but delicious.

Spicy chicken gizzards

Ingredients: chicken gizzard, millet spicy, Pixian bean paste, ginger, garlic, cooking wine, soy sauce, oyster sauce, chicken essence and sugar.

Delicious practice

1 Wash the chicken gizzards, cut them into small pieces, boil the water in the pot, put the chicken gizzards in the water, add the ginger slices, cook them, take them out, wash and control the moisture for later use.

Heat oil in another pot, stir-fry garlic slices, ginger slices and millet, stir-fry chicken gizzards, add one spoonful of Pixian bean paste, half a spoonful of sugar, half a spoonful of chicken essence, half a spoonful of oyster sauce and half a spoonful of soy sauce to taste, stir-fry for one minute over high heat and sprinkle with some sesame seeds. Delicious and spicy, hard dishes with wine.