The author \ Mama Doudi

Every time she takes Doudou Didi to the bakery, they will choose a small West Point, which Doudou also did in a baking class at Little Rabbit Treasure a while ago. This small West Point is also called Niu Zi, also known as the desktop macaroon. The materials are simple and the method is not too difficult. It is suitable for parents and children to cook together.

preparation materials:

3 whole eggs, 3 yolks, 15g of sugar, 1g of salt, 18g of low-gluten flour (sieved), 8g of salt-free cream (softened at room temperature) and 2g of powdered sugar.

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Making method

1. Mix the whole egg, egg yolk, salt and sugar, and beat them with hot water. Stir with warm water, the water temperature is about 36~37 degrees (probably like the temperature of bath water).

Give the stirring part to Doudou first, and Doudi Ma will prepare the baking paper, squeeze the flower bag, and turn on the oven to preheat it in advance.

after the peas are stirred for a while, Doudima uses an electric blender to beat them (about 5 minutes), until they are white and thick, and the batter will not melt immediately.

2. Add the sieved low-gluten flour (twice) and mix it gently with a spatula.

Light mixing can also be operated by children ~

※ Be careful not to stir excessively to avoid the batter from defoaming.

3. Put baking paper on the baking tray, and put the batter into the flower squeezing bag (with a round flower squeezing nozzle).

4. Squeeze the batter on a baking tray about the size of a 1 yuan coin, sprinkle powdered sugar on the surface to prevent defoaming, and the baked surface will be crispy.

5. put it in the oven at 18 degrees and bake for 8~1 minutes.

After baking, you can brush off some powdered sugar on the surface with a brush, so that when children eat it, they will not spill sugar all over the floor.

for the first dish (about 2 pieces) of baked cake, * * * bake 3 dishes with about 6 pieces.

While baking the cake, make the cream filling

1. Soften the cream at room temperature and add powdered sugar, and stir until it turns white

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and beat it into a silky shape.

put it in a flower squeezing bag or a plastic bag for later use.

7. Pick two cakes of similar size and squeeze in the cream filling.

Two pieces are sandwiched together to make this small pastry (beef). It's crispy on the outside and soft on the inside with cream filling. It's delicious ~

Adults and children eat it one after another, and about 35 pieces are made (some shells have been eaten by Doudi).

Make more that can be used as breakfast or snacks. The homemade food is healthy and delicious without preservatives.