material

Bass 1, potato 1, carrot 1, onion 1/2, salt 1/2 teaspoons, onion 1, ginger 1, 5 cloves of garlic and soy sauce/kloc.

working methods

1, one sea bass, washed and dried.

2. Stir-fry and grind the pepper, add salt and mix well. Make a knife on the fish and evenly spread a layer of pepper and salt on both sides and abdominal cavity.

3. Take a large pot, add onion, ginger and garlic, and add soy sauce and honey.

4, add a quarter of lemon juice, the right amount of pepper, catch the fish evenly and massage a little. Cover with plastic wrap and marinate for more than 3 hours, and remember to turn over in the middle.

5. Fry the fish head and tail slightly and then cook the fish soup.

6. After the fish is salted, take out the drained juice, wipe off the marinade on the fish, brush the oil on both sides, put it in the preheated oven 190 degrees, bake for 25 minutes, take it out and brush it again, and continue baking for 10 minutes.

7, another oil pan, stir-fry the bean paste on low heat, add carrots, onions and potatoes in turn and stir-fry for about two minutes.

8. Add celery, stir well, add fish soup, add soy sauce to taste according to personal taste, and add a little vinegar and sugar if you like.

9. After the vegetables are cooked and soft, remove the vegetables and lay them flat on the bottom of the plate, put the grilled fish on them, and pour the vegetable fish juice on them.

skill

1. You can add cumin or other ingredients to marinated fish according to your own preferences.

2, no lemon juice can be replaced by cooking wine.

3, play hot pot, stew with a pot to eat.

Don't have a flavor. To tell the truth, the skin is crispy and tender, and it is delicious and spicy. Don't worry about no taste. After a long period of pickling, the taste of fish has already penetrated into the bone marrow. Moreover, there are soups, many kinds of side dishes, and celery is indispensable, and others need not be too deliberate.