Eating Turkey Turkey is a must-have main course at American Thanksgiving.

Turkey attracts attention because of its large size, rapid growth, strong disease resistance, and high lean meat rate.

Turkey was originally a specialty of the Americas and had been domesticated by the Indians before Europeans arrived in the Americas.

Because Europeans like to eat roast geese very much, and after immigrating to the Americas, Europeans discovered that turkeys are actually more delicious than geese.

As a result, turkey has become a staple dish for Americans and an essential main dish during important holidays.

Pumpkin pie Pumpkin pie is an essential Thanksgiving dessert for Americans.

Because Thanksgiving coincides with the pumpkin harvest season, pumpkin pie is a traditional home-cooked snack from late autumn to early winter in the South of the United States, and is usually eaten.

In addition, pumpkin itself has very high nutritional value and is rich in carotene and vitamin E needed by the human body. Of course, it will become an indispensable holiday delicacy on Thanksgiving Day.

Cornbread Eating cornbread on Thanksgiving can be traced back to the origin of Thanksgiving. The original English Puritans immigrated to the American continent and had no food to eat. The local indigenous Indians gave them a lot of cornbread and other foods, and taught them how to grow and

Life.

In order to express gratitude to the Indians, there is now Thanksgiving, and this cornbread has continued like this and has become a must-have delicacy during Thanksgiving.

What are the traditional foods to eat on Thanksgiving 2018? What are the customs to eat on Thanksgiving 2018? Cornbread and mashed potatoes. Traditional Thanksgiving foods include sweet mashed potatoes.

Potatoes are rich in protein, even better than soybeans, and are closest to animal protein.

Potatoes are also rich in lysine and tryptophan, which are unmatched by ordinary grains.

Potatoes are also rich in potassium, zinc, and iron.

The potassium contained in it can prevent the rupture of cerebral blood vessels.

It contains 10 times more protein and vitamin C than apples, and its vitamin B1, B2, iron and phosphorus contents are also much higher than those of apples.

Peel the potatoes, cut into large pieces, boil in salted water until soft, drain and mash into puree.

Add the warm milk, most of the butter and egg yolks and season to taste.

Gently beat the egg whites until formed and fold into the potato mixture; spoon the mixture into a 5-pint ovenproof shallow dish, dot the top with the remaining butter and sprinkle with black pepper.

Place the shallow pan on the lower rack of the oven and bake at 200°C for about 45 minutes.

Finish with sprinkles for garnish.

Cranberry Jam Jam made from cranberry fruits is also one of the traditional Thanksgiving delicacies.

Eating cranberry fruit can make people smarter, because it contains a large amount of antioxidants, which can interact with free oxygen atoms, and these oxygen atoms can cause hormones in the body to be harmful to the heart and blood vessels, and at the same time lower the human body's

memory.

Apple Pie One of the most important elements of the Thanksgiving meal is pie. Besides pumpkin pie, apple pie is the most representative second pie after the Thanksgiving meal.

There are many ways to make apple pie, including English apple pie, Swedish apple pie, Dutch apple pie, French apple pie, and the list goes on and on.

The most common one is American apple pie, with a bit of sweet and soft apple filling revealed in the grid-shaped pie crust, and a hint of apple flavor mixed with cinnamon to whet your appetite.