? There is such a delicacy in the streets and alleys of our small town: beef meatball noodles.

It is said that Shanxi people love to eat noodles, so it is not unusual to have noodles in a small town.

Let me tell you, this is wrong.

Why do you say that?

This kind of noodles is only available in this small town, let alone the whole province, not even the surrounding counties dozens of miles away.

Some of them opened in the county, but they were crowded and closed within a few days.

Only in this small town, the place is always packed with guests, and sometimes you have to queue up.

The preparation of this noodle seems to be very simple. The noodles are cooked. Just stew them, add beef and meatballs, and add some coriander.

The most important thing is the soup. As soon as the red and oily soup is poured, people will salivate.

? The origin of this old soup was pioneered by Mr. Bai Rongxiang of the Hui people. The meatball noodles are made of authentic beef, special beef meatballs and special noodles, mixed with unique spices and Chinese herbal medicine, and stewed with unique secret beef bones.

The soup stock has a unique and mellow taste.

Others also imitated it, but in the small town, the most authentic one was the Bai family.

Tempting scent!

Do you feel that it is full of color, fragrance and taste?

Served with a side dish, look how happy the beauties are eating!

Delicious and inexpensive!

By the way, I want to tell you that many people from small cities who come back from out of town go directly to the beef meatball noodle shop from the train station and then go home after eating.