1. Sponge paper sushi.

Preparation materials: sponge paper, non-woven fabric, twist stick, chalk, etc.

Cut the sponge paper into long strips of paper the same length as the chalk.

Choose three pieces of chalk and stack them.

First roll up the stacked chalk with white sponge paper.

Wrap the outside with a layer of green sponge paper.

Finally, use a twist bar to secure it.

2. Sock sushi.

Prepare materials: green, white, black socks, pins, etc.

Fold the red sock in half from the middle and roll it up.

Wrap it with white and black socks respectively.

Finally secure it with pins and decorate with some pom poms.

You can choose any three colors of socks to match.

The final product.

What are some simple foods for handmade delicacies? Big concave steamed buns. I remember when I was a child, my father often set up a stove in the yard. It was a very simple kind, with six bricks arranged in a triangle, and then the flat bottom was placed on top.

As for the materials for making fire, they are even simpler. In the past, every household in rural areas only had corn husks (the husks left after peeling the corn, which is called 书库 in local dialect), wheat straw and other flammable materials.

My mother was rolling out steamed buns inside the house, and my father was frying steamed buns outside.

I'm lighting a fire next to it.

He looked happy and happy.

Cornmeal Pancakes The so-called cornmeal pancakes are made from cornmeal, patted into round pancakes, and cooked in a pot.

In the past, there was relatively little white flour at home. I was worried about not being full at night, and there were no steamed buns made from white flour.

So I patted cornmeal into small cakes, cooked them in a pot, and used this to satisfy my hunger.

When making biscuits, add some sugar so that they taste good, especially the soup for cooking biscuits.

The taste is really delicious.