1. Air fryer lamb chops is a very common home-cooked dish. It is rich in nutrients and has excellent nourishing effects.

2. Ingredients: 100g potatoes, 100g broccoli, 100g carrots, lamb chops, cumin powder, chili powder, Sichuan peppercorns, star anise, onion, ginger and garlic.

3. Method: Cook the lamb chops over high heat until soft. Cut the lamb chops, add water to the pot and cook, add peppercorns, star anise, onion, ginger, garlic, compound spices, etc., add salt, and cook until it can be easily poked to the bottom with chopsticks. Prepare potatoes, carrots, broccoli, cut potatoes into strips, soak in salt water for 20 minutes, slice carrots, cut broccoli into florets, shred onions, cut cucumber into strips and set aside. Wrap the lamb chops in tin foil and bake in the air fryer at 200 degrees for ten minutes. In the tin foil, put the onion at the bottom, place the lamb chops covered with seasoning on top, wrap it up and put it in the air fryer. 200℃, 10 minutes, open the pot and then open the wrapping foil to bake the surface. Sprinkle salt, cumin powder, and chili powder with vegetables and bake in the air fryer at 200°C for 5 minutes.