Tell me about an ice cream in a food festival that I know so far. I didn't go home for a part-time job on May Day. My stall is selling "frozen yogurt in Europe", and the so-called frozen yogurt is made of ordinary ice cream powder.

I beat two barrels of ice cream powder the day before, but the business is bad, and the remaining one will continue to be used the next day. Bugs, dust, all kinds of objects in the bucket ... and the fruit inside ... The boss always asked me to pick the bad ones and cut them ... I couldn't help it. What's more, the fruits that can't be sold yesterday continue to be sold today, which stinks. T_T

The people who come to buy them are basically adults with children. Every time I see adults asking for more fruits … I feel a pain in my heart …15 cups are expensive and dirty really … alas

This environment is not flattering, and I don't know what the environment of food festivals in first-tier cities is like. But anyway, I won't go to the food festival to eat again.

The so-called Coke Fried Chicken Cup, with a flat coke under it, is filled with leftover chicken nuggets and French fries (of course, a little fried today, just a little). Yesterday's chicken nuggets are partly sour, but after adding tomato sauce, it may be impossible to tell whether the food is sour or the tomato sauce is sour. . . The boss doesn't eat it himself, so you can imagine how unsanitary it is.

I heard that they run this food festival all over the country every year. Therefore, dear friends, the food festivals we have seen may all be opened by a boss. The boss who once sold stinky tofu has a net profit of more than 3 thousand a day, so you can imagine how huge the food festivals are.

and the prices of food festivals are fluctuating. More people are more expensive, and fewer people are cheaper than you can imagine. I have sold 2 cups of ice cream and 5 cups of ice cream. You can cut the price at will, as long as it is within the boss's acceptable range.