Saute the sausage and garlic sprouts together without adding a drop of oil, and serve it in 5 minutes. The garlic sprouts are tender and delicious, the garlic is rich in fragrance, the sausage is mellow, and the more you chew, the more fragrant it becomes. The combination of meat and vegetables is surprisingly delicious! It’s simple and quick, and you’ll know how to do it at a glance.

After the Spring Festival, the most coveted home-cooked dish is this dish - fried sausage and garlic sprouts. My family eats it five times a week. Every time I fry a plate, it’s all eaten up when it’s served. It’s so delicious! Sausage is a must-have item for my family during the Spring Festival. It is delicious whether stir-fried or steamed. It can be stir-fried or steamed with rice. There are many cooking methods. The sausage should be fat and thin, exposed to enough sun, and moderately salty and sweet. This kind of sausage is best for frying.

Garlic seedlings are available all year round, and those in spring are affordable and fragrant. When selecting garlic sprouts, you should look at the garlic heads. If the garlic heads are round, it means the garlic is old and can be dried and used as garlic. When selecting garlic seedlings, choose long garlic heads with bright green leaves and no yellow leaves. Next, let’s take a look at the Department of Transportation’s recipe:

Sauteed Sausage with Garlic Sprouts Ingredients: Sausage, garlic, and a little salt. Among the sausages, you should choose sausages that are fat and thin. Choose tender garlic sprouts with no yellow leaves and no round garlic heads.

Step 1: Slice the sausage diagonally into thin slices. This kind of sausage was given to me by my grandmother’s family. It has a mellow taste, alternate between fat and thin, and is very suitable for frying.

Step 2: Wash the garlic sprouts, cut the garlic diagonally about 3 cm, cut the garlic leaves into sections, also about 3 cm, separate them, and add the garlic first when frying.

Step 3: Heat the pan over medium-low heat and pour in the sliced ??sausage. Do not use high heat as it will burn easily and the oil in the sausage cannot be stir-fried. Don't add oil. The stir-fried sausage will have a lot of oil. If you add more oil, it will be greasy.

Step 4: Fry the sausage until the oil comes out, crystal clear and shiny, the sausage is fried and there is a lot of oil in the pot. Remove the sausage from the pan, leaving the oil in the pan. The sausage must be taken out of the pan. Adding this step will make the fried garlic extra fragrant.

Step 5: Change to high heat, pour in the garlic and stir-fry over high heat until fragrant. Then add the garlic and continue to stir-fry. Add a little salt. At this time, the salt is only given to the garlic sprouts, because the sausage has a salty taste.

Step 6: Pour the fried sausage into the pot and stir-fry evenly. It's fragrant, mellow and delicious. The more you chew it, the better it gets. You can't stop eating it.

sourcehe’s warm tips 1. When frying the sausage, make it small or medium-sized and do not add oil. The sausage itself can produce oil when stir-fried. 2. Only a little salt is needed, put it in the garlic sprouts. The sausage itself has salt. If you add more salt, it will be too salty. 3. Remove the stir-fried garlic sprouts from the pan and leave the oil in the pan to fry the garlic sprouts. 4. When selecting garlic seedlings, choose garlic heads that are not round and have green leaves.

Have you learned how to stir-fry sausages and garlic sprouts? Homely and delicious, it has the atmosphere after the Chinese New Year. The garlic sprouts are the most delicious now. If you still have sausages at home, don’t miss this recipe.