In fact, making sauce-flavored pancakes is not difficult at all, and it does not require fermentation. As long as the method is used correctly, the prepared sauce-flavored pancakes will not only have a rich sauce flavor, but also have distinct layers, crispy and delicious, you will definitely like it.

Step 1 of making sauce-flavored cake. Pour the flour into a basin, stir with chopsticks, and slowly add water. Stir until there is no dry powder. Knead it into a smooth dough with your hands. Cover it with plastic wrap and let it rest at room temperature for 15 minutes.

minute.

Step 2: Put an appropriate amount of oil in the pot. When the oil is hot, add minced garlic, minced onion, and minced ginger, and sauté until fragrant.

Step 3: Then add Pixian bean paste, bean paste, chili powder, sugar, white pepper, thirteen spices and tomato sauce.

Step 4: Stir-fry over low heat evenly, add appropriate amount of water, boil the pot and simmer for 2-3 minutes, then add water starch to thicken.

Take out the sauce made in step 5 and put it into a bowl.

Step 6: The dough should be relaxed at this time. Roll the dough into a thin round cake, and then evenly apply an appropriate amount of oil. In order to achieve better layering, you need to lightly sprinkle some flour at this time.

Step 7 Use a knife to cut from the middle to all sides, starting approximately 1/2 from the center of the circle.

Step 8: Gather the cut dough pieces from the outside to the inside, as shown in the picture, layer by layer.

Step 9: Wrap the folded cake base downwards into a round shape, just like when making steamed buns, with the mouth facing downwards.

Step 10: Roll the rounded dough into a thin pancake again. Note that the rolled pancake must be larger than the pan or electric baking pan you are about to use.

Step 11: After the pan is heated, add an appropriate amount of oil and put in the rolled cake. Because the cake is larger than the pan, you need to hold it into folds when you put it in.

Step 12: Cook for about 2-3 minutes. One side is done. Turn over and continue cooking the other side for about 2-3 minutes.

Step 13: After the cake is baked and both sides are golden, you can turn off the heat and apply an appropriate amount of sauce with a silicone brush.

Step 14: After spreading evenly, sprinkle with appropriate amount of green onion and sesame seeds, the delicious sauce-flavored pancake is ready, cut into a piece with clear layers.