Changsha's stinky tofu is most famous for its century-old fire palace. Everyone who enters the fire palace doesn't eat stinky tofu. 1958, when Mao Zedong visited Changsha, he went to the Fire Palace to eat stinky tofu. The stinky tofu in Huogong Palace is made of high-quality Liuyang douchi, boiled with winter bamboo shoots, mushrooms and koji wine. The fried stinky tofu is crispy outside and tender inside, and then poured with spices such as Chili oil, sesame oil and soy sauce, which is very delicious. In addition to the Fire Palace, many personal stalls scattered in folk alleys taste quite good, such as the "Five Corners" in the south gate, and the teams that buy stinky tofu often have to queue for a long time.

Hunan Changsha gourmet snacks 2, tasty shrimp

Tasty shrimp is a special snack that rose in Jiaoyu Street and Nanmenkou of Changsha a few years ago, and then spread to the whole city and even the whole province, and it has been prosperous ever since. Tasty shrimp is gorgeous in color, rich in soup, spicy and delicious, and is deeply loved by Changsha people. At first, fresh shrimp appeared on the dining table in the form of midnight snack. Now there are many special restaurants specializing in fresh shrimp in Changsha, such as "Simian" in the south gate, "Shengji" and "Meiyuan" under Bayi Bridge. Shrimp won the hearts of Changsha people with the hotness of a sister in Changsha. This is a kind of hot from skull to toe, so hot that your tongue sticks out straight, and you are fascinated. Unlike Shanghainese who pick crabs with toothpicks, Changsha people have a sense of heroism when they eat fresh shrimp. No wonder street legends say that this delicious shrimp also has the function of "aphrodisiac".

Hunan Changsha gourmet snacks 3, salted duck

Du Xiang salted duck is fragrant, thin and thin. A duckling can weigh up to a catty on the scale, but its meat is dry but not tough. In the vernacular, it is chewy and toothless. It tastes salty and a little spicy (if you don't eat spicy food, it is spicy). You just feel a little delicious when you eat it. If you eat all the way, you hope you can't swallow it with your belt bone.

Hunan Changsha gourmet snacks 4, Thoreau

The traditional food "Thoreau" in Changsha is very popular in the south of the Yangtze River, and Changsha people also like to eat Thoreau. The reason why it is called snail is related to the movement and sound when eating. When eating snails, veterans usually hold the snails with their fingers or chopsticks. When their mouths are closed, the snail meat comes out. Then he bites the snail meat with his teeth and eats it with soup.

Hunan Changsha gourmet snacks 5, sugar and oil Baba

Changsha traditional food sugar oil Baba sugar oil Baba is a traditional snack in Changsha, made of glutinous rice, crispy outside and tender inside, which can be bought in general streets and alleys. When I was a child, some people used sugar and oil Baba for breakfast. Although it was fried in an oil pan and wrapped in syrup, it was not greasy to eat. More famous are sugar and oil Baba in Gong Li Temple and Fire Palace.

Hunan Changsha gourmet snacks 6, braised pork feet

Hunan Changsha gourmet snacks 7. Taste crabs.

Hunan Changsha gourmet snacks 8, Changsha barbecue

Hunan Changsha gourmet snacks 9, Changsha rice noodles

Hunan Changsha gourmet snacks