Please refer to the following instructions for using the Joyoung meat grinder: Operating tools: Joyoung meat grinder, 3000 grams of pork Weibi, and 3 tablespoons of Huadiao wine.

1. After washing the pork and cutting it into pieces, soak it in water for 30-40 minutes. Add 3 tablespoons of Huadiao wine to better grip the meat and remove the blood.

2. After taking it out, put in about 300-400 grams at a time. If you put too much, it will not be easy to whip. Put it directly into the broken wall food processor, press the function button, and adjust it to the smoothie state.

3. After waiting for 44 seconds, the pork has been beaten into minced meat. You can stop at this time because it is already very delicate.

4. Put it into a bottle and make the clean meat filling yourself. You can eat it with confidence. You can also put it in a sealed container and eat it as you go.

5. Follow the above steps to get the final finished product picture.