Food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food. Below is a list of recipes for stir-fried vermicelli with garlic that I have compiled for your reference. I hope it can help friends in need. How to make stir-fried vermicelli with garlic 1

Ingredients

A small handful of Longkou vermicelli

A head of garlic

A small handful of Longkou vermicelli , put into a large bowl, boil hot water, pour into the bowl, and set aside.

Peel and chop the garlic, stir-fry in a pan over low heat until slightly brown, pour into a small bowl, add salt and oyster sauce and mix well.

Put the soaked vermicelli into a plate, top with the mixed oyster sauce and minced garlic, sprinkle with chives, and those who like spicy food can sprinkle with peppercorns, and serve!

Tips

1. The bags of Longkou vermicelli sold in supermarkets contain small handfuls, and one handful is enough.

2. It must be oyster sauce, soy sauce cannot be substituted. Recipe for stir-fried vermicelli with minced garlic Part 2

Ingredients

Two sticks of vermicelli

Appropriate amount of minced garlic

A little chopped green onion

First, soak the vermicelli in a basin of water until soft, cut the garlic into minced garlic, and cut the onion into chopped green onions

Saute the minced garlic in oil until fragrant, remove and set aside.

Put the vermicelli on a plate, pour some sesame oil, some minced garlic that you just sauteed, boil water in a pot and steam until cooked.

Add chicken powder and steamed fish soy sauce to the remaining minced garlic to taste. Finally, pour over the cooked vermicelli, mix well, and sprinkle with chopped green onion.