1. The film tells the story of a battle between a little chef from Guangzhou and a three-Michelin-star chef from France. The two chefs went from enemies at first to good friends who cherish each other. They also participated in the Global King of Food Competition together to compete for the championship.

2. Gao Tianci (played by Nicholas Tse) was born in a family of chefs and loved cooking since he was a child. However, his father was cold to his dream and eventually ran away from home.

Tianci lived with his master Hong Qi (played by Ge You). When he grew up, he ran an old restaurant with his childhood sweetheart, Sea Urchin Girl (played by Tang Yan), and became the head chef of Qiji Food Stall in Spring Breeze.

The desire to make a bowl of noodles that would impress his father and be recognized by his father has always been lingering in Tianci's heart.

As the demolition of the old street in Spring Breeze approaches, a Michelin-starred chef (played by Jung Yong-hwa) who has returned from overseas has launched a culinary challenge to Tianci. The survival of the store, the reputation of Chinese cuisine, and the truth about his father's departure are all accompanied by the reappearance of the mysterious "God of Food"

The rivers and lakes are closely intertwined.

What kind of choice will Tianci make between food and not love? The ultimate decisive battle about "humanity, love and taste" is about to begin.