Step 1. After soaking the rice for 2 days in advance, drain out the water.

2. Use a food processor to beat the soaked rice into rice slurry.

(To fill in a small amount of water, add less water).

3. Add the beaten rice slurry, add baking powder, oil, sugar and salt, and let it rise for 30 minutes.

4. Preheat the electric baking pan, spoon the awakened rice slurry into the electric baking pan, fry until both sides are golden brown, and then remove from the pan.