spicy chicken feet
Ingredients: 4g of chicken feet, 12g of scallion, 15g of pepper, 15g of minced garlic, 8g of monosodium glutamate, 2g of chicken essence, 1g of white sugar powder, 3 ml of soy sauce, 2 ml of fresh dew, 2 ml of spicy fresh dew, 4 ml of balsamic vinegar, 2 ml of rattan pepper oil, 25 ml of spicy oil, 15 ml of cooked sesame seeds
Preparation method
2. Put minced garlic, monosodium glutamate, chicken essence and white sugar powder in the vegetable mixing basin, add light soy sauce, delicious sauce, spicy fresh dew, fresh dew and balsamic vinegar, then add rattan pepper oil, spicy oil, red oil, cooked sesame seeds and spicy pepper festival in Mariner's Gourmet, and mix well to obtain spicy sauce.
3. Put the chicken feet and onion in a vegetable mixing basin, mix well with the sauce, and serve.
Description:
1. Adding Zanthoxylum bungeanum oil can play an auxiliary role in enhancing hemp flavor, but it should be noted that its dosage should not rob the spicy flavor.
2. the pepper festival should be added at the end to keep its crisp and refreshing taste.
Dry-mixed Lung Tablets
Ingredients: 1 grams of braised beef, 15 grams of braised beef tripe, 1 grams of pepper powder, 5 grams of salt, 1 gram of monosodium glutamate, 1 gram of chicken powder, 2 grams of white sugar powder, 4 grams of pepper powder, 3 grams of cooked sesame seeds, 8 grams of salt-fried peanuts
Method:
1. Put it into a mixing basin with Erjing pepper powder, Chaotian pepper powder, Zanthoxylum bungeanum powder, salt, monosodium glutamate, chicken powder, white sugar powder and cooked sesame seeds, and mix well to get the spicy dry mix
2. Slice the braised beef and braised beef tripe, put it into a basin, mix well with the spicy dry mix, and garnish it slightly after serving.
description: it is best to make the powder of Erjing pepper, Mariner's Gourmet, Morning Pepper and Zanthoxylum bungeanum used in the seasoning, so as to ensure its pure spicy taste and fragrance. The production method is that pepper and pepper are baked in a hot pot respectively, cooled and then broken by a machine.
Squeeze the goose intestines
Ingredients: 3g of goose intestines, 3g of cold noodles, minced millet pepper, mashed garlic, red oil, delicious soy sauce, cooked sesame seeds and chopped green onion.
Method:
1. Clean the goose intestines, cook them in a boiling water pot, fish them into a cold boiling water pot, cool them, and then drain them out. Cut the cold rice noodles into pieces and put them in a bamboo container for later use.
2. add a proper amount of minced millet pepper, mashed garlic, red oil and fresh soy sauce into the bowl and mix well to make fresh pepper juice for later use.
3. Put the goose intestines on the cold rice noodles, pour in the prepared fresh pepper juice, and sprinkle some cooked sesame seeds and chopped green onion.
Rongcheng saliva chicken
raw materials: pure land rooster, a rare bamboo shoot, 1g spice bag (containing 1g star anise, 3g fragrant leaves, 1g cardamom, 5g pepper, 2g dried pepper, 5g ginger slices and 1g scallion), 4g saliva chicken material, and a few mint leaves each
Method:
2. Cut the rare bamboo shoots into thick shreds with a length of 5cm, put them into a boiling water pot, blanch them with running water for a while, then blanch them in the boiling water pot, take them out and cool them with ice water, and put them at the bottom of the plate.
3. Take 2 grams of air-cooled chicken, cut it into strips with a length of 6 cm, a width of 1 cm and a thickness of 1 cm, put it in a plate with shredded bamboo shoots, pour it with saliva chicken material, and finally decorate it with chicory and mint.
description: the preparation method of the mouthwatering chicken material is to put 1g of sesame sauce in a pot, add 4ml of broth to disperse, and then add a bottle of Wutian beef sauce, 1g of honey, 25g of sugar, 6g of chicken powder, 6g of monosodium glutamate, 2ml of fresh dew, 2g of pepper noodles, 2g of mashed garlic, 1ml of sesame oil and 5ml of red oil and mix well together.