"Fried stinky tofu" is a characteristic flavor of Danyang with a long history. Once you taste it, you can't stop eating it.

Stinky tofu is made by soaking pressed amaranth stems in marinade. After deep-frying, it has a bright yellow color, is crispy on the outside and soft on the inside, and has a special aroma.

Desserts are snacks such as cakes, commonly known as "tea snacks" among the people.

Danyang pastry takes the advantages of Su-style pastry in the east and Yang-style pastry in the north, forming its own style. 1. Hot dry noodles: Breakfast in Wuhan is hot dry noodles in the morning, and hot dry noodles are sold in the streets and alleys, but

To experience the most authentic hot dry noodles, you can try it at Cai Linji, a time-honored restaurant.

2. Zhou Hei Ya has a spicy taste and is deeply loved by the public. It has duck heads, duck necks, duck feet, duck wings, etc. There are shops in major train stations and streets in Wuhan. It is very convenient to buy it.

3. Three fresh bean curds are a specialty of Wuhan and are not available in many places. The three fresh bean curds are made from a combination of glutinous rice and bean curds. The stuffing contains fresh meat, fresh eggs, fresh shrimps (or fresh meat, fresh mushrooms and

Fresh bamboo shoots).

4. Braised Wuchang fish is also one of Wuhan's special snacks. Each restaurant has different recipes, but it is vacuum-packed in major supermarkets and train stations. You can take it back to your relatives and friends to taste.

5. Soup dumplings, especially Wuhan Sijimei Soup Bun Restaurant, located at the Jianghan intersection of Zhongshan Avenue in Hankou. The soup dumplings are very delicious, but they are often overcrowded and have to queue up, so you must experience it when you come to Wuhan.