Today I will share with you the knowledge about the efficacy and function of sea pepper. I will also explain the functions of sea pepper. If it happens to solve the problem you are facing now, don’t forget to bookmark this site and start now!

An overview of the contents of this article: 1. The functions and effects of pepper 2. The uses of sea pepper 3. What are the nutrients of pepper 4. The effects and functions of pepper 5. What are the functions of pepper in traditional Chinese medicine?

6. What are the benefits of eating more sea pepper? The role and efficacy of chili pepper. The role and efficacy of chili pepper. Chili pepper is a very common household vegetable in life. It can be eaten all year round, but this vegetable tastes spicy.

, can significantly stimulate the human gastrointestinal tract, and can accelerate blood circulation in the human body. It can not only supplement the human body with rich nutrients, but also protect the body. The following are the functions and effects of chili pepper.

The role and efficacy of chili pepper 1 Chili pepper is a food with the same origin as medicine and food. Traditional Chinese medicine believes that chili pepper has the effect of warming the middle and dispersing cold, lowering the qi and digesting food. It is mainly used to treat cold qi stagnation, abdominal distension, abdominal distension and pain, vomiting, diarrhea and rheumatism.

It can relieve sexual pain and frostbite, and can also strengthen the stomach and help digestion, promote gastrointestinal peristalsis, promote the secretion of digestive juices and improve appetite.

In addition, it can prevent the occurrence of gallstones. Because peppers are very rich in vitamins, they can convert excess cholesterol in the body into bile acids, which can lower cholesterol. It can also improve the function of the heart, promote blood circulation, reduce blood lipids, and reduce the occurrence of blood clots.

Chili peppers can also dilate blood vessels, burn body fat, speed up metabolism, thereby achieving the effect of weight loss. It can also improve the body's immunity and metabolism, increase the activity of brain cells, and help delay aging.

1. Antipyretic and analgesic. Chili pepper is pungent and warm. It can lower body temperature through sweating and relieve muscle pain, so it has strong antipyretic and analgesic effects.

2. Strengthen the stomach and aid digestion. As mentioned above, pepper has a stimulating effect on the oral cavity and gastrointestinal tract, can enhance gastrointestinal motility, promote the secretion of digestive juices, improve appetite, and inhibit abnormal intestinal fermentation.

Some medical and nutrition experts in my country conducted surveys in Hunan, Sichuan and other provinces and found that the incidence of gastric ulcers in these provinces and regions where chili peppers are commonly eaten is much lower than that in other provinces and regions.

This is because pepper can stimulate the release of prostaglandin E2 in the human body, which is beneficial to promoting the regeneration of gastric mucosa, maintaining gastrointestinal cell function, and preventing and treating gastric ulcers.

3. Warm the stomach and dispel cold. According to "Food Materia Medica", pepper can warm the spleen and stomach.

If you experience symptoms such as vomiting, diarrhea, and stomachache due to cold, you can eat some chili peppers appropriately.

4. Remove dampness Eating spicy food can also "dehumidify" the body and drive away excess moisture from the body.

Therefore, when the humidity is heavy, you can eat some chili peppers to remove the moisture.

The role and efficacy of pepper 21. Prevent gallstones Regular consumption of green pepper can prevent gallstones.

Green peppers are rich in vitamins, especially vitamin C, which can convert excess cholesterol in the body into bile acids, thereby preventing gallstones. People who have already suffered from gallstones should eat more green peppers rich in vitamin C, which has a certain effect on alleviating the condition.

Red apples and red peppers prevent and treat breast cancer - Researchers recently discovered that "red-skinned" fruits and vegetables such as red apples and red peppers can prevent and treat other cancer diseases.

2. Improve heart function. Chili pepper is used as the main raw material, and it is combined with garlic, hawthorn extract and vitamin E to make a "health product". After consumption, it can improve heart function and promote blood circulation.

In addition, regular consumption of chili peppers can lower blood lipids, reduce thrombosis, and have a certain preventive effect on cardiovascular system diseases.

3. Prevent cancer. Capsaicin, the active ingredient in peppers, is an antioxidant that can prevent the metabolism of relevant cells, thereby terminating the carcinogenesis process of cell tissues and reducing the incidence of cancer cells.

4. Increase appetite and help digestion. The strong spicy flavor of pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion.

Function and efficacy of pepper 31. Prevent thrombosis. People usually eat some pepper in moderation to prevent thrombosis, because pepper contains a large amount of capsaicin, which can purify the blood, improve the body's anti-coagulant ability, and can

Promotes blood circulation, prevents the formation of blood clots, and has certain benefits in maintaining human cardiovascular health.

2. Improve immunity. People who eat more chili peppers can also improve the body's immunity. It can supplement the human body with a certain amount of vitamin C. This substance can accelerate the synthesis of immune cells after entering the human body, and can promote the production of antibodies, which can improve the body's own immune function.

It is significantly enhanced. In addition, it can inhibit the activity of influenza viruses in the human body. Eating some chili peppers in moderation during the influenza season can also prevent the occurrence of colds.

3. Promote digestion. Chili peppers are rich in capsaicin, which is an irritating substance. After people eat chili peppers, they absorb capsaicin, which can significantly stimulate the oral cavity and gastrointestinal tract, promote gastrointestinal motility, and speed up gastrointestinal motility.

Digestive juice is secreted, which can increase appetite and improve gastrointestinal digestive function.