It is a perennial wild vegetable with edible stems and leaves growing on the ground, which is more common in southern China. The leaves of this wild vegetable are very similar to lotus leaves, so it can be cut into sections after picking.
Broccoli is a very tall plant, which can usually grow to about 1-2m, and its yield is also very high, and it does not need fertilization and spraying during its growth, so it can be said to be a good green vegetable.
Extended data:
The practice of sour taro lotus in farmers;
Ingredients: 200 grams of sour taro, pork 160 grams (fat and thin).
Accessories: 1 red pepper, 2 cloves of garlic, 1 teaspoon of soy sauce, 1 slice of garlic leaves and10ml of edible oil.
Specific steps:
1. Bloch is soaked in cold water for about 15 minutes, the meat is cut into small pieces, the pepper is cut into rings, the garlic is sliced, and the garlic leaves are cut off for later use.
2. Heat the pan, pour in the taro and stir fry, and dry the jar in the taro. After the taro is fried, put it on a plate.
3. Pour a small amount of cooking oil into the pot. When the oil is hot, add the fat and fry until cooked.
4. When the fat is fried to an acceptable level, pour in the meat and stir fry for about 1 min.
5. Put the meat aside, add garlic and pepper and stir-fry for about 1 min.
6. Pour the taro lotus together and stir-fry for a while, then add the garlic leaves.
7. Add a small amount of cold water. When the water boils, pour a little soy sauce on it and put it on the pot.
8. Finished product drawings: