1, for many people who like to cook their own food, it is more important to use vegetable oil to make egg tart skins. Many people like to use butter when making egg tart skins, but the egg tart made by this method will have a high calorie, and it will be much better if it is replaced by vegetable oil.

2. When making tart skin, it is divided into oil skin and pastry. The crust is made of medium gluten flour, vegetable oil, sugar, water and salt, while the pastry is made of flour, vegetable oil, egg tart liquid, milk, sugar and eggs. Then knead them and divide them into equal parts, and then relax them.

3. Put the pastry on the crust, flatten it, roll it out with a rolling pin, roll it up from left to right, cut it into small rolls, roll it into a circle, compact it along the edge, and punch some holes in the bottom, so that the crust is ready and can be baked directly in the oven.