Preparation materials: 200 grams of sweet potato puree, 130 grams of flour, 3 grams of yeast, 10 grams of honey (optional)

1. Peel and wash the sweet potatoes and cut them into slices.

2. Put it in a glass plate and steam it in the pot.

3. Use a spoon to crush the steamed sweet potatoes into a puree.

4. Let it warm, add flour, honey and yeast, and knead together to form a dough.

5. Cover the kneaded dough with plastic wrap and place it in a warm place to ferment until it doubles in size. It can be placed in a pot for steaming sweet potatoes. It will still be warm and will rise quickly.

6. After fermentation, deflate the dough and knead it evenly.

7. Roll into strips and use a dough cutter to cut into small pieces of similar size.

8. Roll into a ball shape.

9. Put it into the preheated breakfast machine, close the lid and heat it.

10. After about three or four minutes, the sweet potato pancakes will turn golden brown, then take them out.

11. Finished product picture.