1. Grilled oyster, a particularly famous traditional snack in Chaozhou, is a must-have when you go to Chaozhou. Using high-quality snow powder, with fresh pearl oysters produced in Raoping, Chaozhou, the skin is crispy, but the oyster meat inside is tender and juicy, and then sprinkle some parsley, which smells delicious and tastes crisp but not hard, crisp but not soft.

2. Fried cakes, a traditional folk snack in Chaozhou. The cake crust is steamed with high-quality white rice paste, cut into small pieces, mixed with fish sauce and red sweet drum oil and stir-fried, then put in a pan and fried with lard at civil and military heat, then add ingredients such as white sugar, egg liquid, sand tea sauce Chili sauce, fresh shrimp, pork liver, lean meat and fresh oysters, and finally make the cake crust crispy outside and tender inside, fresh and sweet, and salty, sweet, fragrant and fresh.

3. Salty water dumplings, a traditional snack in Chaozhou, have a long history, are delicious and cheap, and are deeply loved by chaozhou people. The outer surface is made of rice paste the size of Fluttershy, and there are preserved spicy and hot vegetables fried with garlic in the middle. The color is tender and white, the taste is smooth, and the skin is chewy.

4. Nao Juice, a traditional folk snack in Chaozhou, can be found everywhere in the streets and lanes. Especially in the cold winter, eating a bowl of steaming glutinous rice juice, refreshing and lubricated glutinous rice slices, drenching with fragrant marinade, and adding ingredients such as marinated pork intestines, braised pork, marinated eggs, vermicelli, pork, dried beans, etc., the taste is tender and smooth, fat but not greasy, and it melts in the mouth. Remember that the juice must be eaten while it is hot, which is the most fragrant!

5. Beef (meatball) kway teow soup, a famous Chaozhou cuisine, has a long history. Put the cooked kway teow and fresh and delicious beef or beef balls in a bowl, pour the thick soup cooked with bones and serve, and enjoy the original flavor of beef.

6. Fried beef kway teow is a famous traditional food in Chaozhou. Chosen sweet and tender kway teow with Chinese kale and beef, the fried kway teow tastes soft and tender, has a strong aroma and is very delicious. Dry-fried or wet-fried, dry-fried is less water but more fragrant, while wet-fried is more delicious when the soup is poured on the kway teow. If you can add eggs and a small amount of tomatoes, or preserved pickles, it will taste better and more fragrant.

7. Beef ball soup/beef offal soup, a traditional hand-made beef ball made in Chaozhou, with dried laver and dried shrimp meat, peanut oil and chicken essence powder, and stewed over medium heat. Thick but not greasy, light but not thin, full in taste and long in aftertaste.

8. Duck Mother Twist, a very famous unique traditional snack in Chaozhou, is a stuffed glutinous rice dumpling. The stuffing can be boiled with red beans, mung beans and taro paste, plus coix seed, lotus seeds, ginkgo, snow ear, longan and quail eggs and white sugar. It tastes white, soft and smooth.

9. Spring rolls (pancakes) are crispy and thin on the outside, with mung bean stuffing, pork, mushrooms and fresh vegetables inside. They taste crispy on the outside and fragrant on the inside.

1. Pig's feet circle is a unique traditional snack in Chaozhou. Generally, pig's feet circle is a stall owner selling snacks. Set up a stove rack by the roadside and put a frying pan on it, and you can sell it while frying. Adding some shrimp makes it more crispy and delicious. If you add it to Chaozhou local special sauce, it will taste better. I have loved this since I was a child, and now every time I go home, I will go to town to have a good meal.

11. rice rolls and rice rolls originated in Guangzhou and flourished in Chaozhou. Put an egg on a piece of rice pulp skin, add some minced pork and beef, fresh shrimp, bean sprouts, mushrooms, a spoonful of preserved Chaozhou cuisine, and then pour a layer of secret brine soup, which is fragrant but not greasy, tender and refreshing. There is also a taste that will put some peanut butter or sesame sauce, which is unique.