In recent years, European countries have been popular among Chinese people, and many people travel to Spain.
When it comes to the best places to eat in Spain, the charming Seville is definitely one of them.
Not only is it incredibly beautiful, it’s also incredibly delicious.
Now I will introduce to you the food in Seville, Spain, I hope it will be helpful to you.
As the capital of Andalusia, Seville is also the epitome of southern Spanish cuisine.
There are almost all restaurants open in the streets and alleys, and they all look prosperous and bustling, so it’s easy to get dazzled.
How can you enjoy the most authentic food in Seville? My secret is: small restaurants! Small restaurants! Small restaurants! Because they are the most popular, authentic and soulful part of the city.
All the recommendations below are based on my hard-working and hard-working experience in Seville over the past few years.
After reading this article, you can eat all the restaurants in Seville! Eslava This restaurant has always been very popular, and several tapas have won awards in authoritative food competitions.
There is actually sweet and sour pork ribs here, and I began to wonder if there was a chef from Suzhou or Shanghai hiding in the back kitchen.
After asking the waiter at the store, I found out that it has always had the same flavor in the 30 years since it opened. This is also a local home-made recipe in Seville, a specialty dish of every mom in the house.
Recommended dishes: Omelette with porcini mushrooms, cheese ice cream balls Address: Eslava, 3, 41002, Seville Tel: +34 954 90 65 68 Business hours: 12:30 - 00:00 (closed on Mondays, only on Sundays
Lunch is provided) Knock on the blackboard: It’s hard to find a seat during dinner time, so remember to go early, otherwise you’ll have to wait slowly.
Mama Bistro This restaurant is located on the food street facing the Giralda Tower of Seville Cathedral. It specializes in Fusion dishes.
Even I, a traditionalist, have to give thumbs up to the chef. Fusion is quite good! If you are determined to try new Spanish cuisine, you will not be disappointed here.
Recommended dishes: Coconut milk cod, raw shrimp Risotto, lavender pudding Address: Calle Mateos Gago, 9B, 41004 Seville Tel: +34 954 22 73 09 Business hours: 13:00 - 15:30 | 20:00
- 23:30 (closed on Tuesdays, only dinner is available on Wednesdays) Knock on the blackboard: remember to make a reservation.
Came here without a reservation and left with an empty stomach. We didn't eat until the second night.
Papirusa This restaurant is located next to the Seville Bullring. The owner has an obsessive-compulsive attitude towards the quality of his ingredients.
For example, the ham will come from Salamanca, the steak will come from San Sebastian, and the tuna will come from Cadiz... and they are all companies that supply ingredients to Michelin restaurants.
The ham here is not only of high quality, but also has excellent knife skills. It is cut so thin that it melts in your mouth.
The artichoke meatballs are crispy on the outside and tender on the inside. When you take a bite, they are filled with shrimp fillings! There is also a kind of squid meatballs that are also particularly delicious.
The signature dish here is Galician octopus: the octopus and octopus juice are placed in a bag and cooked at low temperature to preserve the original and delicious flavor as much as possible.
Address: Calle Antonia Díaz, 9, 41001 Seville Tel: +34 954 22 53 85 Opening hours: 12:00 - 00:00 Bodeguita Antonio Romero Reyes This restaurant is also next to the bullring.
My favorite is the "drunkard sandwich" here.
Pan-fried tenderloin and bacon, sandwiched in crispy, palm-sized mini bread, and smeared with thick Alioli sauce, delicious! Delicious! Delicious! Don’t order the ham! Even if you turn the plate to 90 degrees
Standing upright, the ham still stayed in place obediently, as if showing what a good ham should look like.
But! I ate it twice, and the cuts were thicker each time! You know, the cut of the ham will directly determine the taste.