First, steamed duck blood hot pot with purple potato. This is a very distinctive hot pot in Panzhihua. With purple potato as the base material, persimmon pepper and sprouts as the auxiliary materials, the entrance taste is rich and delicious. In particular, duck blood is very fresh and tender, which melts in the mouth and is very delicious.
Second, mention hot pot. TiongTionghotpot is another famous hotpot in Panzhihua. It is characterized by a sauce made of dozens of small ingredients such as pepper, pepper, ginger and garlic, which is spicy and delicious. In addition, the side dishes for carrying hot pot are also quite elegant, including local mushrooms, bean skin, tofu and so on. And the quality is very good.
Third, Xiaolongkan hot pot. Maybe you are no stranger to Xiaolongkan Hotpot, because it has opened a national chain store. In Xiaolongkan hot pot in Panzhihua, the ingredients are delicious, especially beef and tripe, and the taste is very delicate. Xiaolongkan hot pot not only tastes good, but also has a good environment. It is a good choice to taste Panzhihua hot pot.
In a word, the hot pot in Panzhihua is different from that in other places. They pay attention to the coordination of material selection and taste, and can better show local characteristics. If you have a chance to come here, you might as well try the food here. Maybe you will love the taste here.