Ingredients Ingredients: Half a pig head meat. Accessories: 1 piece of cassia bark. 2 aniseed. 3 green onions. 5 pieces of ginger. 3 pieces of salt. 20 grams of dark soy sauce. 15 grams of red yeast rice powder. 5 grams of white wine. 10 grams of bay leaves. 2 pieces of grass fruit. 1 water. 3

How to make a pound of pig head meat: 1. Roast the pig head, remove the hair, and then soak it in water. 2. The processed pig head (removed by rubbing the ball) 3. Cut off the pig ears. The pig head is divided into two halves. It is too big to fit in the pot.

Put cold water into the pot 4. Add these seasonings 5. Pour the red yeast rice powder into a small bowl and mix it with white wine 6. Add it to the pot, it will look very red at first, but it will not be so red after it is cooked 7. When it is almost cooked, add

Salt, dark soy sauce, and turn the pig head over.

8. Put the cooked pig head in the pot without taking it out. Take it out after a few hours, which will make it more delicious.

Cooking Tips When chopping the pig head, be sure to use a machete.