Panyu's population has soared in recent years, which has not only become a prosperous place for holiday travel, but also attracted many Guangzhou people to buy houses and settle down here. Its delicious food, which is full of local flavor in the Pearl River Delta, has aroused the appetite of Guangzhou diners. For a time, "eating in Panyu" has become a new trend.

what is the charm of restaurants in Panyu? In the words of Guangzhou people, it is three words: flat, beautiful and upright. Flat, the price is fair and the charge is appropriate; Beautiful, fresh and delicious, quality assurance; The upright person is skilled in cooking and authentic in kung fu. Panyu people pay attention to authentic food. In the words of a gourmet, Guangzhou is already the Guangzhou of other provinces, and only Panyu is the Panyu of Guangzhou people.

Fresh pig offal: representative work of Panyu cuisine

The best time for pig offal is at 12 o'clock in the evening, when the restaurants just brought back fresh pig offal from the slaughterhouse, and the dishes cooked are particularly delicious.

seafood and seafood

Seafood and seafood restaurants all over Panyu have always been a good place for Guangzhou people to feed. Seafood restaurants can be said to have become a market in places such as Shibayong, Shiyanzhou and Shawan in Wanqingsha. Most of these restaurants are bamboo buildings with hanging feet built on the water, or simply made into the shape of a fishing boat. Many guests like to sit in the open air, cool and cool, and have a different taste. In restaurants, all kinds of seafood rivers are rarely available, and the price is often much cheaper than that in Guangzhou. Here you can also eat delicious food that is rare in Guangzhou.

Spring in Panyu is the harvest season of white dove fish and flower fish, and it has also become the characteristic flavor of local restaurants. Of course, steamed pigeon fish in soy sauce and steamed flower fish in the United States can bring out the umami flavor best; If you want to taste delicious and strong, try fried pigeon fish with salt and pepper or fish with salt and pepper fire. If you want to taste the river fish here, you must hurry up, because spring is the fattest and most delicious season for river fish.

Newly cultivated lotus root

Panyu is a famous land of fish and rice, with rich agricultural and sideline products, and the food made from fresh local agricultural and sideline products has strong local characteristics.

The newly cultivated lotus root in Panyu is a big and pink one, which is a local specialty. Many restaurants use it to make special dishes, attracting many diners from Guangzhou, Hong Kong and Macao. Among them, lotus root cooked with fire, lotus root cooked with duck meat and fried lotus root slices in south milk are all famous local dishes. The most special one is the lotus root stuffed with mung beans. The chef first cooks the mung beans and peels them, then pours them into the lotus root hole, and then adds special ingredients to pour the lotus root into the pot to serve. This dish is fragrant in powder and delicious.

Shawan ginger-buried milk: sweet and beneficial

When looking for delicious food in Panyu, remember to taste Shawan ginger-buried milk, a traditional snack handed down from the 193s, which has become more suitable for modern people's tastes.

In the sweet shop of Qinfangyuan in Shawan, Panyu, according to Zeng Huizhuang, a descendant of the famous local ginger burying milk master "Milk Dang", it is necessary to choose yellow and starchy ginger as the buried milk, and choose fresh buffalo milk with high concentration as the milk. When making, ginger juice is placed at the bottom of the bowl, and milk at about 8℃ is poured into the bowl and mixed well. A spoon can be placed stably on the milk surface without sinking, which is considered as a successful ginger burying milk.

These sweet shops often don't just sell them, including fried milk, fried milk, sweet potato syrup with milk, stewed bamboo chicken with milk, stewed fish with milk, boiled rice congee with milk, etc. Even glutinous rice paste is made with milk cream as stuffing, which fully displays the delicious milk.

Panyu sliced duck

Don't think that only Beijing sliced duck is famous. Panyu sliced duck is also a hot commodity. After transformation and refinement, the sliced duck here is more suitable for southerners.

Panyu Guest House, located in the former Panyu District Government, is famous for its sliced duck. The sliced duck here is not only crispy and sweet, but also delicious in bones. According to the chef, the practice is to choose about 2.5 kilograms of local white duck, marinate it with special seasoning, and then put it in an open stove to roast it, while pouring sauce on it, so that the sliced duck baked is particularly beautiful and delicious. Generally speaking, sliced duck has three kinds of food. First, eat crispy duck skin, then shred the duck meat and stir-fry leek. Duck bones are used for boiling soup or porridge.

Panyu's special dishes

include bowl-shaped insects, flavor louse, raw fish, old fire soup, beef brisket and lotus root pot, getting rich and relieving summer heat. Special snacks include hometown lotus root cake, steamed lotus root powder, fried taro cake and Shawan white cake. Panyu's special dishes include pot worms, flavored dragon lice, raw fish, old fire soup, beef brisket and lotus root pot, getting rich and getting rid of summer heat.