Sixian mung bean cake is a special snack in Anhui, which is green in appearance, thin in skin and rich in stuffing, and delicious. However, how to make Sixian mung bean cake more delicious?

First of all, when making mung bean stuffing, you should choose high-quality mung beans, soak them for 12 hours and cook them slowly. Next, press the cooked mung beans into paste with a spoon, and then add some seasonings such as white sugar and sesame stuffing and mix well. Secondly, when making the crust, we should pay attention to the thin crust with many fillings, but not too thin to avoid the loss of fillings. Mix flour and water according to the ratio of 2: 1 and knead into dough. Divide into balls and roll them into thin skins with a rolling pin.

Finally, it is necessary to control the firepower and time when burning mung bean cakes. First, heat the oil pan, put in the crust, brush the crust with thin oil, then put in the mung bean stuffing, and then fold the crust into a semicircle. After frying the cake, turn the other side over and fry until both sides are golden.

In a word, we should pay attention to the selection of materials, technology and cooking in the production of mung bean cake in Sixian County. Only through excellent production technology can we make Sixian mung bean cake with good color and fragrance.