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1

Ingredients: 500 grams of spring leek and 200 grams of dry powder; Ingredients: green pepper; Seasoning: salt, sugar, light soy sauce, red oil, sesame oil, fish oil and mature vinegar.

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2

Mix salt, sugar, light soy sauce, red oil, sesame oil, fish oil, aged vinegar and various seasonings.

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three

Cut the green and red peppers into rings and set aside.

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four

Soak vermicelli in warm water.

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five

Boil water in a pot and add a little salt and cooking oil. After the water is boiled, put the washed leek into the pot and blanch it 10 second.

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six

After the leek is fished out, it is quickly put into ice water for supercooling.

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seven

Unscrew the cooled leek and cut it into leek segments.

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eight

Put the leek segments and soaked vermicelli into a container, sprinkle with green and red pepper rings, and pour in the mixed seasoning and mix well when eating.

skill

1, leeks are tender in spring, so the blanching time must not be too long. If the blanching time is too long, the leek will become mushy, which will greatly affect the taste and beauty;

2. Seasoning should be added according to personal taste.

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Kitchenware used: induction cooker

Category:? Cold dishes? Vegetarian? Home cooking? Common dishes? Old man? Grain Rain? In the middle? February second. Clearing the intestines? Strengthen the waist and kidney