Beijing roast duck, Huairou chestnut, snowballing usury, pea yellow, Daoxiangcun cakes and so on are the specialties that Beijing can easily take home.

1. Beijing Roast Duck

Beijing Roast Duck is a well-known food in Beijing Quanjude Roast Duck Restaurant, which is famous at home and abroad for its red color, tender meat, mellow taste, fat but not greasy. There are two ways to roast Beijing roast duck: oven and stewing. Cut it into thin slices with a sharp knife, coat the baked lotus leaf cake with sweet noodle sauce, and then roll it with chives, garlic paste and roast duck slices.

2. Huairou chestnut

Huairou chestnut is famous all over the country. It is a healthy food with high calorie, low fat, high protein and no cholesterol. The most common way to eat Huairou chestnut is to make it into sugar-fried chestnut, which tastes sweet and full of aftertaste.

3, snowballing

One of the traditional snacks in old Beijing, the finished product is yellow, white and red. Because the yellow bean sprinkled in the final production process is like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing".

4. Pea yellow

The finished product made from the first-class white peas is light yellow in color, delicate and pure, which melts in the mouth, sweet in taste, cool and refreshing. Famous for Cixi's love of food.

5. Beijing Daoxiang Village Pastry

Daoxiang Village Pastry is a traditional famous product in Beijing and an old brand. There are various traditional snacks such as Chinese cakes and moon cakes. Among them, almond cakes, scallion-oil peach cakes, thin cakes, bean paste cakes, ear cakes and jade belt cakes are popular, which are a good choice for giving to relatives and friends.