1. First, marinate the chicken breast.

First wash the chicken breast and cut into small pieces.

Add one spoon of cooking wine, two spoons of soy sauce and four spoons of New Orleans marinade seasoning, stir to mix evenly, and let it marinate for 30 minutes.

Marinate the chicken first to add flavor. The marinated chicken breast will be very tender when cooked.

2. Crack two eggs into a bowl and beat into a uniform egg liquid. Then add a bowl of leftover rice and mix the rice grains and egg liquid thoroughly.

Each grain of rice is coated with egg liquid.

Coating the rice with egg wash before frying is a classic way to make fried rice.

Chefs often do this, and Dou Mom has also tried it at home.

The fried rice does taste better, like golden fried rice.

3. Pour an appropriate amount of cooking oil into the pot and heat it over high heat. When the oil is hot, stir-fry the marinated diced chicken until the chicken changes color. Then put the cola into the pot and cook for a while to allow the soup to absorb the flavor. Wait

When the soup is almost dry, add the rice coated in egg liquid and stir-fry, add a little salt to taste, sprinkle with chopped green onion and serve.