Oranges can be cooked as follows:

Practice 1: Baked Oranges

Prepare the following ingredients: 7 kumquats

The specific methods are as follows: Take out 7 kumquats, rinse them with water, soak them in warm water at about 5℃ for 3 minutes, remove the residual pesticides on the epidermis, take paper towels or clean cloth to wipe the oranges, and remove the water on the surface of the oranges.

practice 2: orange jam

the ingredients are as follows: 7g of orange, 15g of crystal sugar, 5g of lemon juice, and 2 tablespoons of syrup

The specific method is as follows: peel the orange with the skin facing down and the white side facing up, and slowly remove the white part with a knife. About 1/4 peel of 7g orange is enough. Too much skin will make the sauce too bitter. Cut the pulp twice and remove the seeds for later use. Boil water in a pot, add the cut orange peel and boil it, then pour out the water. This step is to remove the bitter taste of the orange peel.

Add a small glass of water to the boiled peel and mash it in the cooking machine. Put the pulp in the pot, add crystal sugar, pour in the orange peel puree, boil over high heat, turn to low heat and continue cooking, then squeeze in lemon juice, stir until the soup is sticky, add two tablespoons of syrup, and continue cooking for a while while while stirring!

Practice 3: Canned oranges

Prepare the ingredients as follows: 1g of oranges and 5g of crystal sugar

The specific method is as follows: peel and peel the oranges, add a proper amount of water and crystal sugar into the pot, heat them until they melt, then pour the orange petals, and turn them over from time to time. After the fire boils, turn the fire down, puncture some oranges with a fork, cover them after cooking, stew for 1 minutes, and put them into a glass jar while it is hot.

practice 4: orange jelly

the ingredients are as follows: 15g of orange, 3g of gelatine powder, and 5 strawberries

The specific method is as follows: peel the orange, take out the meat, leave 1g of pulp for later use, and squeeze the remaining pulp out with a tool to make fresh juice. When the orange petals are almost smashed, filter with a sieve to get pure juice for later use, wash the strawberries, and soak the gelatine powder in a little juice.

Pour the juice into a milk pot, boil it over low heat, melt the gelatine powder into a liquid state by water, and keep the liquid state in warm water. Don't let the gelatine powder solidify. Pour the gelatine powder solution while the juice is boiling, then slowly stir the juice until the gelatine powder is completely mixed and the juice is boiled, and then pour it into a small mold filled with orange pulp and solidify!

Method 5: Stew the bird's nest with orange

Prepare the following ingredients: 3 grams of bird's nest, 1 orange, and appropriate amount of honey/rock sugar

The specific method is as follows: soak the bird's nest in water for three times, put it in a stew pot, and stew it in water. If the bird's nest can't be directly cooked, it will affect the taste. Peel the orange, dig out the orange meat and squeeze it. Don't filter out the residue. After stewing the bird's nest, pour in orange juice