"Chinese New Year is coming. Will you go home for New Year's Eve dinner this year? What dish are you looking forward to? "

"Hmm ... let's see, braised pork ribs, sweet and sour fish, boiled pork slices, elbow with secret sauce, and rice cakes with shrimps and radishes ..."

There are millions of delicious foods in the world, and there are also a lot of dishes on the Chinese New Year table, so why do we particularly expect to eat one of them?

I think ... it's because this dish has a unique meaning for you.

In everyone's mind, there is always a dish that impresses you. So which dish do you expect to eat in the New Year?

"You put down those dishes! Let me do it! "

Lao huo Tang

@ Guo Guo Guo (25 years old, nurse)

I haven't had a New Year's Eve dinner at home for five or six years, so I must go home this year! I'm from Guangzhou, but my mother is not, so when she cooks old fire soup, she always throws all the valuable materials into it to cook, which is especially bad! This time I'm going to make it for my mother myself.

cold salad

@ kohlrabi (19-year-old, college student)

I ate too much greasy food in the New Year, but I can't forget the cold salad with fragrant chopsticks. Therefore, what I look forward to most in the New Year is my own cold salad. In the future, I will try my best to be a good boy and use my food to "conquer" my future wife.

jiaozi

@ Zou Zou Ting Ting (19-year-old, student)

What I look forward to most is jiaozi with Chinese cabbage and pork stuffing wrapped by Grandpa. Every Chinese New Year, grandpa would find out what a rolling pin was, and then he would roll bread jiaozi. I would follow grandpa and clamour for jiaozi.

"Grandpa, my aunt said that you are getting older, so don't insist on making jiaozi for us. Leave this year's jiaozi to me ~ I'll knead the flour, and I'll prepare the stuffing ~ But I can't wrap jiaozi yet, so please teach me again. "

Because of your food, I feel the beauty between people

Mutton Hotpot

@ My father (43 years old, others)

When he was p>23 years old, he was forced to stay in Guizhou because of the ticket, and the Guizhou workers who dug coal together took me home for the New Year.

At that time, the material conditions were not good. In a remote village, a worker asked her daughter-in-law to buy mutton and cook a hot pot in order to give me a taste of my hometown Chongqing. I still remember the taste of the hot pot made of cabbage and mutton.

Braised pork

@ Salted fish (18-year-old, student) who has been making trouble

What I look forward to in the New Year is braised pork once cooked by my neighbor.

One year, the neighbor's children went out to work and didn't come back for the Spring Festival, so the family proposed to take the neighbor to our house for dinner. At that time, the neighbor brought a fat, thin, thick red sauce and very fragrant braised pork. At that time, I especially liked bibimbap with the soup of this dish. Now the person who cooked this dish is gone, but I still miss the taste at that time.

"For those who cook this dish, thank you for letting me feel the friendliness of my neighborhood, and thank you for meeting such lovely people."

I like it. Thank you all for remembering

Sauce-flavored beef and beef noodles

@ Jue Jue (19-year-old student)

When I was chasing "China on the tip of my tongue" with my father, when I saw the way beef noodles and sauce-flavored beef were cooked, I said "I really want to eat" to my father. As a result, when I came home from school the next day, my father cooked sauce-flavored beef and beef noodles for me.

at that time, I realized that sometimes my father's love is around the corner, and it is also in this bowl of sauce-flavored beef and beef noodles.

enema

@ A Feng (18-year-old, student)

When I was a child, I grew up in my grandmother's house, and I often ate enemas made by my grandparents. When I grow up, I can only eat enema from my grandmother's house in Hubei during the New Year. After the college entrance examination, I went to see my grandmother, and looked at her with white hair. I felt that enema had been eaten for many years, and the old man who did enema was much older. The food carried not only the taste, but also the years that disappeared.

"Thank you for preparing an enema for me every year. I miss your grandmother, too."

stewed pork ribs soup with bean in jar

@ A Lingzi (25 years old, enterprise employee)

One dish I look forward to every year is stewed pork ribs soup with bean in jar. The beans in the jar were dried by my mother, and the ribs were smoked by my father.

I can't go home for the Spring Festival this year, so I need to be on duty at work. Mom, dad and my sister are discussing coming to my unit to spend the Spring Festival with me. They plan to cook the pork ribs soup with beans and give it to me. By the way, I am so happy to spend the Spring Festival with me! ! !

Although it's thousands of miles away from Qian Shan, I still want to eat your cooking.

Sichuan style pork

@ Xiaojiang (33-year-old township civil servant)

I'm still not sure whether I can go home in the New Year. What am I looking forward to most? Um ... My mother cooked Sichuan style pork. 6 left home, became a soldier in the frontier, went home on leave as a noncommissioned officer, and said to his mother, Mom, I want to eat Sichuan style pork. Without saying anything, mom went out to buy meat and powder, and then made a whole basin. After it was done, my parents didn't touch a piece of chopsticks and waited for me to eat enough with smiles in their eyes.

mom, I'll try to get it back in the new year, and I want to eat your Sichuan style pork.

spicy chicken

@ Star (14 years old, student)

What I am looking forward to most is the spicy chicken cooked by my grandmother. Whenever spicy chicken is served on the table, it always makes people salivate. Grandma will specially pick the whole chicken leg for me. It has been consistent for more than ten years. The smooth chicken is chewed carefully in the mouth, the juice lingers on the tip of the tongue, and the spicy taste fills the whole mouth. I think grandma loves me and this golden spicy chicken is the taste of the year.

Grandma is alone at home. Although she is far away from me, I still want to go back and eat her spicy chicken.

Boiled fish fillets

@ Nianjiu (17-year-old student)

I especially like to eat boiled fish fillets cooked by my father, because my father seldom cooks and I study outside all the year round, so it is very rare to eat my father's cooking once. I can't forget this dish after eating it for the first time.

I haven't seen my father for a long time. I was born to be the kind of person who can't express my feelings, but now I want to say to my father, I miss you and the boiled fish fillets you made yourself.

Every dish cooked by my mother

@ Yang Lei (2 years old, studying in university)

This is my first year not to eat New Year's Eve dinner at home, because I want to go to Macau with my school to participate in the Spring Festival performance exchange between the two places, but what I want to eat most is the dishes cooked by my mother, which have too many meanings. I can eat the hardships of my past life, the happiness of coming home from school and my birthday. Eat the joy of being a family together ...

Now that we are in a foreign land, we can't eat what we want ... I hope mom and dad can take good care of each other outside, and my sister can be happy at home, and our family's hearts will always be together.