Food, as the name suggests, is delicious food. The expensive ones include delicacies from the mountains and seas, and the cheap ones include street snacks.

In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

I collect sentences about food, welcome to read.

Sentences about eating delicious food 1. When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones.

It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

2. The crispy seabass fat and wild rice are delicious in the soup, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant.

Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

3. Little Chaos, small and thin-skinned. Just scoop it into the boiling water, put it into a bowl, and take a bite. It’s so delicious! 4. Those candied haws are bright red and sparkle in the sunlight. I don’t know how to attract them.

The longing eyes of many children.

5. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

6. When will the bright moon come, I will ask the blue sky for my wine. I can’t finish the cup, and the half-full taste will last longer. Occasionally, I will enjoy the wine, and I will always hold the empty cup.

7. Nostalgia is longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

8. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water.

9. Stinky dried tofu is "warm and hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

10. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves, and you will see a few dark red shiny agates embedded in the rice ball, which is very beautiful.

11. The skin of the soup dumplings is thin, even translucent. When you open your mouth and take a bite, the delicious juice inside will flow into your mouth. When you bite the meat ball soaked in juice, it is neither fat nor greasy, and the entrance is smooth... It's really

It's beautiful! 12. The green cauldron emerges from the purple camel's peak, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and the rhinoceros have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to deliver eight delicacies.

13. The chicken soup made by my mother is white, fragrant, salty and delicious.

Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again

Take a bite, taste it, and swallow it.

14. The turquoise color of the siomai reveals the steamed, paper-thin dough, which looks like jade.

Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist.

After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

15. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious.

Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with just a pinch.

Through the outer skin, you can clearly see the pure and beautiful soup inside.

16. A dish with thick soup, heavy flavor, and enough oil and water is a good dish. Words such as "thick but not greasy," "rich and mellow flavor," and "salt and oily" are used to describe delicious dishes. The chef seasoning,

It is also inseparable from the three-character principle of "thickness, heavyness, and bigness". 17. Wash the pot with less water. Don't rush it until it is cooked. Huangzhou will be beautiful when the fire is sufficient.

Good pork is as cheap as dirt. The rich won't eat it, but the poor won't know how to cook it. If you get up in the morning, you'll have to eat it. 18. I've never tasted Yunnan's special delicacies.

The reason for the loss of appetite in the plateau, and the reason for the spiritual victory, etc. Now I can’t remember the taste. Maybe it’s a bit spicy, maybe a bit sour. 19. The green color of the steamed rice.

The paper-thin dough is like emerald. Once you take a bite, the skin will break. The inside is made of shrimp, leek and egg. It is refreshing and moist, and your mouth will be filled with the fragrance of shrimp.

It’s really delicious. 20. Xiaolong soup dumplings not only look good, they also taste good. As the saying goes: “Move gently, lift slowly, open the window first, and drink the soup later.”

"But I don't care that much. Looking at such delicious Xiaolong soup dumplings, my saliva has already flowed down three thousand feet. I don't care about my ladylike image, so I grabbed the soup dumplings and stuffed them into my mouth.

21. The cakes are like chewing the moon, with crispy and sweet taste in them. 22. When I go around the wheat fields to ask for wild shepherds, I cook mountain soup for the monks. 23. I know the fish are good when I go around the Yangtze River, and I feel the fragrance of bamboo shoots in the mountains.

There are no more plums to break in the mountains, and only crabs can be held in Jiangqing. 25. I eat three hundred lychees every day, and I am a Lingnan person. 26. The people of Shu value celery sprouts and spinach. 27. Qin cooks them.

Only yokan and long delicacies have bear wax.