The registration conditions of catering distribution companies are: 1, food business license, environmental protection declaration registration certificate, hygiene license and health certificate; 2. Having a fixed business place and business license; 3. The name and business scope of the company to be established; 4. There are articles of association; 5. Shareholders meet the quorum; 6. There is the capital contribution subscribed by all shareholders in accordance with the Articles of Association. Catering distribution refers to the food distribution behavior of providing various drinks and foods to consumers according to their requirements in an economical and reasonable area without the need for customers to provide facilities and venues.