Tofu Stuffed, which symbolizes reunion and wealth, should be regarded as one of the more distinctive cuisines in Guangxi. Every year during the holidays, my mother will make a dish of Tofu Stuffed, which is an indispensable dish for Chinese New Year holidays in my family, and our whole family especially likes it. The most delicious bean curd is the bean curd brewed by my mother. I specially asked my mother when I went back to my hometown for the holidays some time ago.

I cooked it myself several times after I got home, and finally made the taste that my mother cooked. It was delicious, soft and chewy, and it tasted really good. It was not greasy at all, and the more I ate it, the more I wanted to eat it. The most important thing is to brew a plate of bean curd, which can save cooking and cooking. It's really easy. My son really likes it. When he goes to school, he also shows off his mother's delicious bean curd and wants to share it with his classmates. Not much to say, then let's learn how to make tofu with Xiaobian!

preparation of ingredients: glutinous rice, pork, bean curd, ginger, garlic, chopped green onion, mushrooms, carrots, fungus, soy sauce, oyster sauce, thirteen spices, salt and cooking oil

Specific steps of bean curd brewing:

1. It is best to soak glutinous rice in water one day in advance (not less than 4 hours), and then take it out.

2. Clean all the ingredients needed, chop chopped green onion, ginger, garlic, fungus, carrot, shiitake mushroom and pork (preferably with some fatty meat, which will taste better) and put them in a plate for later use;

3. Heat the oil in a pan with low fire, then pour in ginger and minced garlic, stir-fry until the pork is cooked, pour in fungus and carrot, add 1 teaspoon of soy sauce and 1 teaspoon of oyster sauce, stir well, take it out and pour it into a bowl filled with glutinous rice, then add chopped green onion, appropriate amount of salt and a little thirteen spices, and stir well with a spoon;

4. Tear a hole in the oily tofu, pour the ingredients into the oily tofu, put the poured tofu on a plate and put it on a steamer with water, and cook for 2 minutes on medium heat, then you can eat it out of the pot.

well, a pot of delicious and nutritious tofu is ready. does it look quite simple? If you want to eat, you can actually cook it yourself, but the materials you buy outside are not so enough. As for the ingredients inside, you can also add various ingredients according to your own preferences, such as horseshoe, taro, lotus root, etc. The finished products are all delicious. If you don't believe me, you can try it and you won't be disappointed!