Shanxian mutton soup is a classic delicacy in Shanxian County, Shandong. Now I will introduce to you how to make mutton soup: Ingredients of the soup: 500 grams of mutton, 50 grams of coriander, 25 grams each of red oil and sesame oil, 10 grams each of galangal and green onion.

15 grams each of refined salt and pepper water, 5 grams each of pepper, cinnamon, tangerine peel, grass fruit, angelica, clove noodles, cinnamon noodles, and soy sauce.

Method: 1. Wash the mutton and cut it into pieces 10 cm long, 3.3 cm wide and 3.3 cm thick. Break the mutton bones and lay them on the bottom of the pot. Put the mutton on top, add water until the meat is covered, bring to a boil over high heat and skim off the blood.

If the foam is gone, decan the soup and use it; 2. Add additional water, bring to a boil over high heat, and skim off the foam.

Add an appropriate amount of water, boil and then skim off the foam, then add the mutton oil and cook for a while, then skim off the foam again; 3. Add pepper, cinnamon, tangerine peel, grass fruit, galangal, white miscanthus, etc.

Wrap gauze into a spice bag, put it into the pot with ginger slices, green onion segments, and refined salt. Continue to cook over high heat until the mutton is cooked. Add red oil and pepper water and cook for about two hours; 4. This

The soup pot should always be kept boiling, take out the cooked mutton, cut the top into thin slices, put it into a bowl, sprinkle with minced coriander, and the Shanxian mutton soup is ready.

You can put the chili oil and scallions on a sauce plate, put the lotus leaf cake on a large plate, and serve it together with the mutton soup.

When eating, add a little chili oil, add green onions to the lotus leaf cake, and eat it with mutton soup.

Characteristics of the soup: well-chosen ingredients, fine preparation, rich seasoning, milky white soup, neither fishy nor smelly, fragrant but not greasy, and delicious.

Efficacy of the soup: 1. It has the effect of strengthening the brain and improving eyesight, especially suitable for the elderly and people with neurasthenia; 2. It has the ability to strengthen the body and replenish blood, and is most suitable for regular consumption by those who recover from illness; 3. Tonify deficiency, strengthen yang, and warm the body.

Warm up.