When the baby was one and a half weeks old, I personally made pork liver powder for him at home. Now, the baby has grown up Yesterday, I opened the refrigerator and found a big pig liver. How to cook gave me a headache, but suddenly, I remembered this delicious pork liver powder. This kind of pork liver powder can be put in the freezer and taken out at any time to enjoy.

The aroma of lemon, ginger and onion is deodorized.

Prepare half a slice of lemon, a few slices of ginger and some shallots, put them in cold water and soak them in pig liver. From morning to afternoon, pork liver can fully absorb the aroma of lemon, ginger and onion, and the fishy smell removal effect is very good.

Remove blood before cooking.

Take out the pig liver, rub it and rinse it with clean water several times to ensure that the blood is completely removed. After heating, blood was observed to float out and then poured out.

Oven baking

Break the pork liver into small pieces and put it in the oven. Upper and lower fire 100℃, 20 minutes, once in the middle; Then fire up and down at 90℃ for 20 minutes and turn it over again; Finally, fire at 80℃ for 20 minutes and turn over once. If the oven has a fan, turn it on to speed up drying.

Preparation of pig liver powder by electric grinder

After roasting, the small pieces of pig liver are put into an electric grinder for grinding, and then screened to obtain pig liver powder. Put it in a sterilized glass container and store it in the freezer of the refrigerator.