High-quality cold-pressed coconut milk used in Luckin Raw Coconut Latte.

Luckin Raw Coconut Latte Series uses high-quality cold-pressed raw coconut milk: selected mature raw coconuts, using the entire cold-pressing technology to directly squeeze the coconut water and coconut meat into raw coconut milk, fully locking in the fresh and original flavor of the coconut.

, also retains the nutritional content of coconut milk, bringing a creamy and silky texture and a rich and sweet flavor.

In addition, the coffee beans used in the raw coconut latte series are also of extraordinary quality: the selected coffee beans have passed the professional technical evaluation of more than 12,000 IIAC judges from more than 40 countries around the world, and stood out from 400 participating beans, winning the 2020

IIAC International Coffee Tasting Competition Gold Medal.

Luckin Brand Development In October 2017, luckyin coffee’s first store opened in Galaxy Soho.

In October 2017, luckyin coffee invited WBC (World Barista Competition) champion Hidenori Izaki, Italian champion Andre Latourada, and Chinese champion Pan Zhimin to serve as chief coffee masters.

In November 2017, lucky coffee invited Tang Wei and Zhang Zhen to serve as brand spokespersons.

On January 1, 2018, trial operations were launched in 13 cities including Beijing, Shanghai, and Tianjin.

During the trial operation period, Luckin Coffee completed approximately 3 million orders, sold approximately 5 million cups of coffee, and served more than 1.3 million users.

On April 18, 2018, Luckin Coffee APP ranked first in the free list of food and drinks in the Apple mobile app store.