June is the peak summer season in Hainan, and seafood has become an integral part of the island’s cuisine.

So, what seafood is delicious in Hainan in June?

First, lobster.

June is the peak season for lobsters. The lobsters in Hainan are delicious and full of meat.

In local seafood markets or restaurants, you can taste lobster in various flavors, such as steamed, grilled, boiled, etc., making it an unforgettable experience.

Second, bullfrog.

On June nights, you can go to the streets and alleys of Hainan to try traditional night market snacks.

Bullfrog is one of the indispensable dishes. It is crispy on the outside and tender on the inside. It is especially delicious when dipped in the secret sauce.

In addition, bullfrog can be eaten in a variety of ways, including stewed, braised with garlic, and minced with garlic. You can find your favorite taste.

Third, large slices of seafood.

Large thin slices are a traditional delicacy unique to Hainan. It is a dish made of various fresh seafood slices that have been processed and steamed.

In Hainan in June, all kinds of fresh seafood are very abundant. You can taste large thin slices of shrimp, crab meat, fish and other flavors, allowing you to taste the delicious taste of Hainan in one bite.

In short, Hainan in June has rich and colorful seafood delicacies. Whether you are traveling or on vacation, don’t miss these delicious delicacies.